This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined cheese types.

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses.

5 sachets will make: 2 batches (8 kg/17.5 lb) Fresh Cheese

Mad Millie 4L Vegetarian Rennet.

This is a tablet strip containing x 10 vegetarian rennet tablets

Mad Millie Calcium Chloride 50ml [STORE IN FRIDGE OR DARK SHELF]

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.

Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes needed during cheesemaking.

You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.

Measurements: 11cm x 11 cm, Height 8.5cm

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.

Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!