A delicious Oatmeal stout we brewed in collaboration with Craig Boon from Dunedin. It's the perfect winter warmer.

A great malt bill supported by Goldings fermented with a neutral yeast (US-05).

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 20B - American Stout.

40 Nights is one of our quarantine brews, making sure that we are ready for these cold winter nights that have suddenly arrived. Brewed with Gladfield malts, showcasing roast barley, light chocolate, dark crystal and rolled oats for body on an American Ale and Munich malt base.

We still love hops, so it's an American Stout with a heap of Cascade in the boil and again as a 5 minute boil addition.

ABV: 5.3%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe has been designed to be consistent with the 2021 BJCP Style guide 16A – Sweet Stout.

Milky Way is a Sweet Stout recipe designed for The League of Brewers by Jamie McQuillan of Cell Division Brewery.

Milk Stouts date back to the 1800s and are said to have arisen from the practice of English labourers adding milk to their lunchtime pint of dark beer, boosting its nutritional value and restorative power. Milk was eventually replaced with milk sugar (lactose) during the brewing process, giving rise to the modern day Sweet Stout.

True-to-style, Milky Way is perfect for the winter months, dark with soft roasted malts, silky smooth with notes of coffee and cream and a complementary low level of fruity esters. Moderate levels of carbonation will enhance the beer’s full and smooth mouthfeel and ease of drinking. Best consumed under the stars or next to a roaring fire.

ABV: 5.0%

This recipe has been designed to be consistent with the 2021 BJCP Style guide 15B Irish Stout.

The Blarney Stout Is an Irish Stout/Dry Stout recipe designed for The League of Brewers by Jamie McQuillan of Cell Division Brewery.

With a history dating back to the 1700’s, evolving from London porters into what was once called a stout porter, the Irish or ‘dry stout’ was popularised by Guinness. In the simplest of terms, it is a black beer with a pronounced roasted flavour similar to coffee and/or dark chocolate. While some versions may have a level of caramel malt sweetness, this recipe is firmly in the dry stout camp, utilising a simple grain bill built upon lovely Marris Otter ale malt, classic roasted barley for roasted coffee notes and colour, and flaked barley for a creamy mouthfeel. Fuggles hops are used for a moderate level of bittering and background earthy notes. Roasty, bitter and restorative mid strength drinking perfect for the cooler months. Go on give it a kiss!