Other
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$9.70Mangrove Jack's Lactose 500g
Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.
250g in a standard batch should have a noticeable impact however some brewers prefer to use more. -
$15.65Brewmaster Liquid Maltose Brewing Sugar
Concentrated maltose syrup (from corn) for pale lagers and gluten free beers
1.4 kg bottle.
Use 1.4 kg per 23 L
IBU 0
ICU 0
80% fermentable
Equivalent to 1.8 kg liquid malt or 890 gm sugar
Packaged in Auckland, NZ
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$15.80Mangrove Jack's Isinglass Finings 1L
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine. -
$7.90Lactic Acid 100ml
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 80% concentration. Size: 100ml Format: liquid
This lactic acid is made from 100% corn (plant based)
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$3.90Magnesium Sulphate (Epsom Salt) – bulk 200g
Magnesium Sulphate (Epsom salts)
Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm. -
$8.30Gelatine (non flavoured) for finings - 125g
Non-flavoured and non-coloured household gelatine, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.
For advice on how to use gelatine effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.Out of Stock -
$38.20Williams Warn Clarification Agent / BREWCLEAR 1Litre
WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).
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$5.50Antifoam 50ml
Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.
50ml are enough to treat 1000l of product.Out of Stock -
$5.90Calcium Carbonate (bulk) 200g
Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH. -
$8.20Mangrove Jack's Whirlfoc Tablets x10 (was Deltafloc)
Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.
