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  1. HS Dried Juniper Berries 1kg HS Dried Juniper Berries 1kg
    New
    $64.99

    HS Dried Juniper Berries 1kg

    Juniper berries give off fresh, woodsy notes with a subtle fruity citrus flavour and hint of spice. A principle ingredient in gin recipes, they can also be used in beer recipes to impart their flavours and aromas.

  2. HS Dried Coriander Seeds 500g
    New
    -50%

    Regular Price: $14.99

    Special Price $7.50

    HS Dried Coriander Seeds 500g

    Coriander seeds are commonly used in distilling gin as part of a botanical mix with juniper, citrus and sometimes liquorice. It can also be used as part of a beer recipe, namely Belgian wits, saisons and goses in which the coriander seed imparts sharp citrus flavours.

    PLEASE NOTE: These have a BBD of December 2024 and have therefore been reduced in price. 

  3. Mangrove Jack's Lactose 500g
    $10.30

    Mangrove Jack's Lactose 500g

    Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.

    250g in a standard batch should have a noticeable impact however some brewers prefer to use more.
  4. Brewmaster Liquid Maltose Brewing Sugar
    $15.65

    Brewmaster Liquid Maltose Brewing Sugar

    Concentrated maltose syrup (from corn) for pale lagers and gluten free beers

    1.4 kg bottle.

    Use 1.4 kg per 23 L

    IBU 0

    ICU 0

    80% fermentable

    Equivalent to 1.8 kg liquid malt or 890 gm sugar

    Packaged in Auckland, NZ

  5. Mangrove Jack's Calcium Carbonate 100g
    $6.10

    Mangrove Jack's Calcium Carbonate 100g

    Mangrove Jack's Calcium Carbonate 100g
  6. Mangrove Jack's Beer Nutrient
    $4.50

    Mangrove Jack's Beer Nutrient

    A yeast nutrient complex that supports yeast health to improve fermentation of beer.

  7. Calcium Carbonate 200g Calcium Carbonate 200g
    $5.90

    Calcium Carbonate 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  8. Antifoam 50ml
    $5.50

    Antifoam 50ml

    Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

    50ml are enough to treat 1000l of product.
  9. Mangrove Jack's Isinglass Finings 1L
    $16.70

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  10. Magnesium Sulphate (Epsom Salt) - 200g Magnesium Sulphate (Epsom Salt) - 200g
    $3.90

    Magnesium Sulphate (Epsom Salt) - 200g

    Magnesium Sulphate (Epsom salts)

    Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
    Usually not recommended to go above 30ppm.