1. Mangrove Jack's Lactose 500g
    $8.70

    Mangrove Jack's Lactose 500g

    Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.

    250g in a standard batch should have a noticeable impact however some brewers prefer to use more.
  2. Cocoa Bean Husks
    $14.00/kg

    Cocoa Bean Husks

    (bulk product - please select amount on product page)

    This is the outer shell of the cocoa bean, and what you winnow out from the nibs. Make the ultimate chocolate stout or add rich chocolate flavour to any beer. For a strong chocolate aroma and flavour we recommend 200-300g per 23l batch as a whirlpool addition (after flame out) for 20 minutes.

    Price is per kg.

  3. Calcium Sulphate (Gypsum) bulk 200g Calcium Sulphate (Gypsum) bulk 200g
    $4.00

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.
  4. Yeast nutrients (10g)
    $1.60

    Yeast nutrients (10g)

    Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)
  5. Mangrove Jack's Dry Enzyme Sachet 3g
    $1.80

    Mangrove Jack's Dry Enzyme Sachet 3g

    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
  6. Antifoam 50ml
    $5.50

    Antifoam 50ml

    Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

    50ml are enough to treat 1000l of product.
  7. Mangrove Jack's Calcium Carbonate 100g
    $5.00

    Mangrove Jack's Calcium Carbonate 100g

    Mangrove Jack's Calcium Carbonate 100g
  8. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Non-flavoured and non-coloured household gelatin, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.

    For advice on how to use gelatin effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.
  9. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm
  10. Magnesium Sulphate (Epsom Salt) – bulk 200g Magnesium Sulphate (Epsom Salt) – bulk 200g
    $3.90

    Magnesium Sulphate (Epsom Salt) – bulk 200g

    Magnesium Sulphate (Epsom salts)

    Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
    Usually not recommended to go above 30ppm.