1. Mangrove Jack's Lactose 500g
    $8.70

    Mangrove Jack's Lactose 500g

    Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.

    250g in a standard batch should have a noticeable impact however some brewers prefer to use more.
  2. Cocoa Bean Husks
    $14.00/kg

    Cocoa Bean Husks

    (bulk product - please select amount on product page)

    This is the outer shell of the cocoa bean, and what you winnow out from the nibs. Make the ultimate chocolate stout or add rich chocolate flavour to any beer. For a strong chocolate aroma and flavour we recommend 200-300g per 23l batch as a whirlpool addition (after flame out) for 20 minutes.

    Price is per kg.

  3. Mangrove Jack's Isinglass Finings 1L
    $13.50

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  4. Dry Irish Moss 100gm bulk Dry Irish Moss 100gm bulk
    $5.95

    Dry Irish Moss 100gm bulk

    Unbranded Irish Moss (Carrageenan) granules - a clarifier that is used to clear protein during the boil when mash brewing. Use around 1-2 grams per 20 litres of wort, 10 minutes before the end of the boil.

    Weight: 100gm
  5. Deltafloc Tablets x10 Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10. Deltafloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.
  6. Yeast nutrient (50g) bulk Yeast nutrient (50g) bulk
    $4.00

    Yeast nutrient (50g) bulk

    Yeast nutrient (50g) bulk - The blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.

    Yeast health is vital to the production of cleanly fermented beverages. Yeast nutrient is commonly used in many types of fermentation to ensure that the yeast has a good supply of vital nutrients and minerals.
  7. Mangrove Jack's Dry Enzyme Sachet 3g
    $1.80

    Mangrove Jack's Dry Enzyme Sachet 3g

    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
  8. Mangrove Jack's Calcium Carbonate 100g
    $5.00

    Mangrove Jack's Calcium Carbonate 100g

    Mangrove Jack's Calcium Carbonate 100g
  9. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Non-flavoured and non-coloured household gelatin, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.

    For advice on how to use gelatin effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.
  10. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm