Other

  1. Mangrove Jack's Lactose 500g
    $10.30

    Mangrove Jack's Lactose 500g

    Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.

    250g in a standard batch should have a noticeable impact however some brewers prefer to use more.
  2. Brewmaster Liquid Maltose Brewing Sugar
    $15.65

    Brewmaster Liquid Maltose Brewing Sugar

    Concentrated maltose syrup (from corn) for pale lagers and gluten free beers

    1.4 kg bottle.

    Use 1.4 kg per 23 L

    IBU 0

    ICU 0

    80% fermentable

    Equivalent to 1.8 kg liquid malt or 890 gm sugar

    Packaged in Auckland, NZ

  3. Mangrove Jack's Isinglass Finings 1L
    $16.70

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  4. Mangrove Jack's Whirlfloc Tablets x10 (was Deltafloc)
    $8.70

    Mangrove Jack's Whirlfloc Tablets x10 (was Deltafloc)

    Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.
  5. Lactic Acid 100g
    $7.90

    Lactic Acid 100g

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.

    Concentration: 80%
    Size: 100g
    Format: liquid

    This lactic acid is made from 100% corn (plant based)

  6. Magnesium Sulphate (Epsom Salt) – bulk 200g Magnesium Sulphate (Epsom Salt) – bulk 200g
    $3.90

    Magnesium Sulphate (Epsom Salt) – bulk 200g

    Magnesium Sulphate (Epsom salts)

    Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
    Usually not recommended to go above 30ppm.
  7. Williams Warn BREWCLEAR - Clarification agent / finings 1Litre
    $38.20

    Williams Warn BREWCLEAR - Clarification agent / finings 1Litre

    WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).

    Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
    Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).

    *Dosage rate: 1ml per litre of beverage.

  8. Antifoam 50ml
    $5.50

    Antifoam 50ml

    Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

    50ml are enough to treat 1000l of product.
  9. Calcium Carbonate (bulk) 200g Calcium Carbonate (bulk) 200g
    $5.90

    Calcium Carbonate (bulk) 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  10. Yeast nutrient (50g) bulk Yeast nutrient (50g) bulk
    $4.00

    Yeast nutrient (50g) bulk

    This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
    Designed to ensure correction of nutrient deficiencies in wort.


    Out of Stock