Other
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New$64.99HS Dried Juniper Berries 1kg
Juniper berries give off fresh, woodsy notes with a subtle fruity citrus flavour and hint of spice. A principle ingredient in gin recipes, they can also be used in beer recipes to impart their flavours and aromas.
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New-50%Regular Price: $14.99
Special Price $7.50
HS Dried Coriander Seeds 500g
Coriander seeds are commonly used in distilling gin as part of a botanical mix with juniper, citrus and sometimes liquorice. It can also be used as part of a beer recipe, namely Belgian wits, saisons and goses in which the coriander seed imparts sharp citrus flavours.
PLEASE NOTE: These have a BBD of December 2024 and have therefore been reduced in price.
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$10.30Mangrove Jack's Lactose 500g
Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.
250g in a standard batch should have a noticeable impact however some brewers prefer to use more. -
$15.65Brewmaster Liquid Maltose Brewing Sugar
Concentrated maltose syrup (from corn) for pale lagers and gluten free beers
1.4 kg bottle.
Use 1.4 kg per 23 L
IBU 0
ICU 0
80% fermentable
Equivalent to 1.8 kg liquid malt or 890 gm sugar
Packaged in Auckland, NZ
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$6.10
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$4.50Mangrove Jack's Beer Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of beer.
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$5.90Calcium Carbonate 200g
Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH. -
$5.50
Antifoam 50ml
Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.
50ml are enough to treat 1000l of product. -
$16.70Mangrove Jack's Isinglass Finings 1L
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine. -
$3.90Magnesium Sulphate (Epsom Salt) - 200g
Magnesium Sulphate (Epsom salts)
Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm.
