1. Mad Millie Culturing Flask Mad Millie Culturing Flask
    $59.90

    Mad Millie Culturing Flask

    The Mad Millie double-walled, stainless steel Culturing Flask will maintain the correct temperature when using culture.

    You can now whip up your next batch of yoghurt, kefir, skyr, butter or kombucha and put the jar directly into the insulating flask. Leave it overnight so the cultures work their magic and voila, perfect culturing every time!

    The Culturing Flask has been designed to fit Mad Millie jars perfectly.

    Designed to be used with the Mad Millie Greek Yoghurt, Coconut Yoghurt, Kefir, Skyr, Cultured Butter and Kombucha Kits.

  2. Mad Millie Vegan Cheese Kit Mad Millie Vegan Cheese Kit
    $59.99

    Mad Millie Vegan Cheese Kit

    Becoming a plant-based cheesemaker is easier than you think. The Mad Millie Vegan Cheese Kit contains everything you need to create seven different types of vegan cheese. The perfect treat for yourself or a gift for someone who is vegan or dairy or lactose intolerant.

    Designed to be made in any kitchen, no specialised equipment or experience required. Just add nuts to make Marinated Feta, Soft Mozzarella, Firm Mozzarella, Halloumi, Ricotta, Cream Cheese or Mascarpone.

    Dairy-free – Gluten Free – No Artificial Flavours – No Preservatives - Vegan

    - 8 ingredients & supplies to make your own vegan cheese
    - 30 minutes hands-on time (doesn’t include soaking time for nuts)
    - Kit makes 18 batches (3.6 kg/8 lb) of vegan cheese before refills are required

    Ingredients: 450g Salt (sodium chloride, anticaking agent (535)); 100g Citric Acid; 75g Organic tapioca starch; 65g Agar powder; 40g Savoury yeast flakes (yeast (96%), salt).

    Kit contains:

    • Thermometer
    • Cheese Cloth
    • Citric Acid
    • Agar
    • Tapioca Flour
    • Savoury Yeast Flakes
    • Cheese Salt
    • How-to Guide
  3. Mad Millie Specialty Cheese Kit & Cultures Mad Millie Specialty Cheese Kit & Cultures
    $145.00

    Mad Millie Specialty Cheese Kit & Cultures

    If you’re a fan of creamy brie, gooey camembert or strong blues, this is the kit for you. Specialty cheeses can seem complicated, but trust us, with the Mad Millie Speciality Cheese Kit anything is possible, just add milk!

    This kit contains the same specialty mould spores and cultures as used by small, artisan cheese producers. You can be sure your cheese will be full of flavour and ripened to perfection! With this kit, you can make Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vein Cheese, and Gorgonzola.

    Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

    No Artificial Flavours or Preservatives – Gluten Free – Vegetarian

    - 14 Ingredients & supplies to make your own Specialty Cheese
    - 1 – 5 hours hands on time per recipe (does not include maturing time).
    - Kit makes 20 batches (7 kg/15.4 lb) of Specialty Cheese before refills are required

    Cultures included in this kit can be stored at room temperature during postage and transport, once you get them, please place these in the freezer.

    Ingredients: 1x450g Salt (sodium chloride, anticaking agent (535)), 1x50ml Calcium chloride solution (water, calcium chloride (30%)), 1x10 Vegetarian rennet tablet (milk clotting enzyme, excipients), 1x5 Freeze dried ripening white moulds sachets (freeze dried lactic bacteria, Penicillium camemberti. Contains dairy), 1x5 Freeze dried ripening blue moulds sachets (freeze dried lactic bacteria, Penicillium roqueforti. Contains dairy), 1x50ml Sanitiser (iodine based sanitiser).

    Kit Includes:

    • Cheese Cloth
    • Cheese Moulds (2)
    • Cheese Wrap (20 Sheets - 240 mm x 240 mm)
    • Cheese Wrap Sealing Stickers (20)
    • Artisan's Cheese Salt
    • Maturing Box
    • Cultures for White Mould Cheese
    • Cultures for Blue Mould Cheese
    • Vegetarian Rennet Tablets
    • Thermometer
    • Calcium Chloride
    • Pipette
    • How-to Guide
  4. Mad Millie Italian Cheeses Kit Mad Millie Italian Cheeses Kit
    $42.90

    Mad Millie Italian Cheeses Kit

    Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!

    With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make - Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!

    Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

    No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

    - 9 Ingredients & supplies to make your own Italian Cheese
    - 60 minutes hands-on time per recipe
    - This kit makes 10 batches (6 kg/13 lb) of Italian Cheese before refills are required.

    Ingredients: 1x450g Salt (sodium chloride, anticaking agent (E535)); 1x100g Citric acid; 1x50ml Calcium chloride solution (water, calcium chloride (30%)); 1x 10 vegetarian rennet tablet (milk clotting enzyme, excipients).

    NOTE: We are currently going through a rebrand and cannot guarantee specific packaging will be delivered. You will receive either of the packaging displayed in the photos, both options have the same contents.

    Kit Includes:

    • Small Ricotta Mould with Draining Container
    • Vegetarian Rennet Tablets (10)
    • Cheese Salt
    • Butter Muslin
    • Citric Acid
    • Pipette
    • Calcium Chloride
    • Stainless Steel Thermometer
    • How-to Guide
  5. Mad Millie Small Cheese Mould
    $3.90

    Mad Millie Small Cheese Mould

    <p><span>A versatile multi-use cheese mould for small batches. This one is ideal for many types of non specialised cheese variants.&nbsp;</span></p>
    <p><br /><span>Measurements:</span><br /><span>Top Diameter: 8 cm, Bottom Diameter: 7 cm, Height: 8 cm</span></p>

  6. Mad Millie Rennet Vegetarian 50ml [STORED COLD]
    $6.90

    Mad Millie Rennet Vegetarian 50ml [STORED COLD]

    A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

    STORE IN FRIDGE

  7. Mad Millie Silver Cheese Wrap (10 Sheets)
    $9.95

    Mad Millie Silver Cheese Wrap (10 Sheets)

    Mad Millie Silver Cheese Wrap comes in 10 sheets of 240x240mm

    Best for: Creamy Brie, Camembert or mild blue cheeses.

    This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks.

    It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.

  8. Mad Millie Cheese Maturing Box
    $11.90

    Mad Millie Cheese Maturing Box

    The maturing box is used to mature cheese which need to be kept humid and in a sterile place.

    The rack inside the maturing box is removable and can also be used for drying fresh and hard cheeses, as well as letting air circulate around maturing cheeses.

  9. Mad Millie Cheese Wax Blocks (Yellow, 450g)
    $13.90

    Mad Millie Cheese Wax Blocks (Yellow, 450g)

    Mad Millie Cheese Wax Blocks (Yellow, 450g)

    High quality cheese wax made the age-old way.

    Many hard cheeses are waxed prior to ageing. This process helps to retain the moisture within the cheese, and protect it from external mould while the cheese is aged.

  10. Mad Millie Tapioca Flour for Vegan Cheese Kit (75g)
    $4.65

    Mad Millie Tapioca Flour for Vegan Cheese Kit (75g)

    Mad Millie Tapioca Flour for Vegan Cheese Kit (75g)

    Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. Tapioca flavour is extracted from the roots of the cassava plant and is suitable for vegans.

    Store in a cool dry place, away from direct sunlight.