WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.

A pack of 4 silicone fermentation airlock lids and stainless steel bands which fit wide-mouth glass preserving jars.

When fermenting, as pressure builds up gas pushes out the top of the spout without letting air in. Can be used together with the glass fermenting weights.

Made from food-grade silicone and stainless steel.

This set of 4 glass fermentation weights will keep your vegetables perfectly beneath the brine when fermenting. They fit inside wide mouth preserving jars and they feature a little glass handle, making it easy to insert and remove from the jar.

Diameter 69mm

Depth 14mm

Note: These are easy to wash but do NOT use boiling water to sanitize these as they may crack. Sodium Percarbonate, or Star San is the best option for sanitizing.

These wide-mouth preserving jars hold just under a litre or 1 quart and come with a stainless steel lid with removable silicone seal for air-tight food storage or preserving.

They work with our Fermentation Lids and Weights, and also with the culturing flasks.

They are printed with handy measures on the side for cups, oz, and MLS.

This pack provides all of the equipment to get your started for making your own yogurt, fermented foods, butter, and cheese. 

Pack includes:

• Organic cotton cheesecloth - 1m x 1.5m
• Dairy thermometer – with protective tube
• Box of 100 pH strips – range 4.0 – 7.0

Set of 4 stainless steel storage lids that fit all standard wide-mouth glass preserving jars (eg Mason, Kilner, Ball and AGEE Special jars).

These stainless steel lids do not rust and come with a silicone seal which make them perfect for use on preserving jars and very easy to clean.

Mad Millie Agar Powder for Vegan Cheese Kit (65g)

Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegans.

Store in a cool dry place, away from direct sunlight.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Pack contains 5 sachets.
Each sachet contains enough culture for 4 L of milk.

Contains: Milk/Dairy
Shelf stable under 25ºC