Fermented Foods
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$10.90Glass Jar for Fermenting, Yoghurt, Preserving or Food Storage - 1 Quart (950mls)
These wide-mouth preserving jars hold just under a litre or 1 quart and come with a stainless steel lid with removable silicone seal for air-tight food storage or preserving.
They work with our Fermentation Lids and Weights, and also with the culturing flasks.
They are printed with handy measures on the side for cups, oz, and MLS.
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$39.50Home Foodie Foundation Pack
This pack provides all of the equipment to get your started for making your own yogurt, fermented foods, butter, and cheese.
Pack includes:
- Organic cotton cheesecloth - 1m x 1.5m
- Dairy thermometer – with protective tube
- Box of 100 pH strips – range 4.0 – 7.0
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$6.95Mad Millie 1L Jar and Lid
A multi-purpose glass jar with lid, with a total capacity of 1 litre. Supplied by Mad Millie. -
$28.00White Labs PurePitch® Next Generation WLP690 Acetobacter aceti
WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.
Out of Stock
