Fermented Foods

  1. Mad Millie Culturing Flask Mad Millie Culturing Flask
    $59.90

    Mad Millie Culturing Flask

    The Mad Millie double-walled, stainless steel Culturing Flask will maintain the correct temperature when using culture.

    You can now whip up your next batch of yoghurt, kefir, skyr, butter or kombucha and put the jar directly into the insulating flask. Leave it overnight so the cultures work their magic and voila, perfect culturing every time!

    The Culturing Flask has been designed to fit Mad Millie jars perfectly.

    Designed to be used with the Mad Millie Greek Yoghurt, Coconut Yoghurt, Kefir, Skyr, Cultured Butter and Kombucha Kits.

  2. Home Foodie Foundation Pack
    $39.50

    Home Foodie Foundation Pack

    This pack provides the foundation equipment for making yogurts, fermented foods, butter, and cheese. Good cheesecloth, a thermometer and a pack of pH strips are essentials for home dairy and fermenting food.

    Foundation Pack includes:

    - Organic cotton cheesecloth - 2 square yards, 1 m x 1.5 m

    - Calibrated dairy thermometer – with protective tube

    - Box of 100 pH strips – range 4.0 – 7.0

  3. Glass Jar for Fermenting, Yoghurt, Preserving or Food Storage - 1 Quart (950mls)
    $8.99

    Glass Jar for Fermenting, Yoghurt, Preserving or Food Storage - 1 Quart (950mls)

    Good glass jars are hard to find. And a good lid is even rarer. So we had to stock these wide-mouth preserving jars that hold just under a litre or 1 quart in old money.

    They come with a stainless steel lid that has a removable silicone seal if you do want to use them for air-tight food storage or preserving.

    They work with our Fermentation Lids and Weights, and also with the culturing flasks that we stock.

    They are printed with handy measures for cups, oz, and MLS.

    One of these would make a perfect gift, filled with something yummy for the plastic-free pantry.

  4. Glass Fermenting Weights - Set of 4 Glass Fermenting Weights - Set of 4
    $29.50

    Glass Fermenting Weights - Set of 4

    This set of 4 glass fermentation weights are made just for us. We've tried many different weights to keep our vegetable ferments under the brine but these glass weights are everything that we like all rolled into one product. Place them over your follower (we use a clean piece of cabbage or grape leaf for our follower) and fit a fermenting lid.

    They fit wide mouth preserving jars. They're deep enough so that when the top hits the lid the base is still pushing the pickles down. They are easy to put in and to fish out of the jar by grabbing the little handle. They're heavy enough to keep down the most vigorous ferment and they are really easy to clean.

    These glass weights come in a set of four and will last you a lifetime of fermenting.

    Diameter 69mm
    Depth 14mm

  5. Silicone Fermenting Airlock and Stainless Steel Bands - Set of 4 Silicone Fermenting Airlock and Stainless Steel Bands - Set of 4
    $29.50

    Silicone Fermenting Airlock and Stainless Steel Bands - Set of 4

    These packs of 4 silicone fermentation airlock lids and stainless steel bands are perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation and storage. As pressure builds up gas pushes out the top of the spout without letting air in.

    Each lid comes with a stainless steel screw band that works with wide-mouth glass preserving jars. Other brands of jars that work include AGEE Special, Ball, Mason, Kilner. No more rusted bands.

    Perfect for Kombucha, Kefir, Kimchi, Sauerkraut and other lactic vegetable ferments. Use together with our glass fermentation weights.

    Made from FDA approved, food-grade silicone and stainless steel the lids can be washed in the dishwasher and reused.

  6. Mad Millie 1L Jar & Lid
    $4.95

    Mad Millie 1L Jar & Lid

    A multi-purpose glass jar with lid, with a total capacity of 1 litre. Supplied by Mad Millie.
  7. Mad Millie Vegan Cheese Kit Mad Millie Vegan Cheese Kit
    $59.99

    Mad Millie Vegan Cheese Kit

    Becoming a plant-based cheesemaker is easier than you think. The Mad Millie Vegan Cheese Kit contains everything you need to create seven different types of vegan cheese. The perfect treat for yourself or a gift for someone who is vegan or dairy or lactose intolerant.

    Designed to be made in any kitchen, no specialised equipment or experience required. Just add nuts to make Marinated Feta, Soft Mozzarella, Firm Mozzarella, Halloumi, Ricotta, Cream Cheese or Mascarpone.

    Dairy-free – Gluten Free – No Artificial Flavours – No Preservatives - Vegan

    - 8 ingredients & supplies to make your own vegan cheese
    - 30 minutes hands-on time (doesn’t include soaking time for nuts)
    - Kit makes 18 batches (3.6 kg/8 lb) of vegan cheese before refills are required

    Ingredients: 450g Salt (sodium chloride, anticaking agent (535)); 100g Citric Acid; 75g Organic tapioca starch; 65g Agar powder; 40g Savoury yeast flakes (yeast (96%), salt).

    Kit contains:

    • Thermometer
    • Cheese Cloth
    • Citric Acid
    • Agar
    • Tapioca Flour
    • Savoury Yeast Flakes
    • Cheese Salt
    • How-to Guide
  8. Mad Millie Cheese Culture Mad Millie Cheese Culture
    $9.99

    Mad Millie Cheese Culture

    Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

    Pack contains 5 sachets.
    Each sachet contains enough culture for 4 L of milk.

    Contains: Milk/Dairy
    Shelf stable under 25ºC

  9. Mad Millie Yeast Flakes for Vegan Cheese Kit (40g)
    $6.65

    Mad Millie Yeast Flakes for Vegan Cheese Kit (40g)

    Use Mad Millie yeast flakes in any vegan cheeses to add a real savoury flavour.

    Ingredients: yeast (96%), salt.

    Store in a cool, dry place away from direct sunlight.

  10. Mad Millie Tapioca Flour for Vegan Cheese Kit (75g)
    $4.65

    Mad Millie Tapioca Flour for Vegan Cheese Kit (75g)

    Mad Millie Tapioca Flour for Vegan Cheese Kit (75g)

    Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. Tapioca flavour is extracted from the roots of the cassava plant and is suitable for vegans.

    Store in a cool dry place, away from direct sunlight.