Yeast
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$9.20Still Spirits Classic 6 Turbo Yeast (142g)
Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. -
$8.00Stillmaster Turbo Gold Yeast - 155g
Temperature tolerant For 25 litre brew using 6kg sugar Fermentation time 3 - 4 days Ingredients: Dried Active Wine Yeast, Diammonium Phosphate, Vitamins and Trace Minerals Manufactured by Hambleton Bard UK -
$10.50Alcotec 24 Hour Turbo Yeast
The first fast Turbo yeast developed. Gives high yields For 25 litre brew using 6kg sugar Fermentation time approximately 24 hours Ingredients: Yeast, Nutrients,Vitamins and trace minerals Packed at Hambleton Bard, UK -
$10.50Stillmaster Ultra Turbo 8 Yeast
Today's standard best yeast, fast, clean and 235g of fermenting powder for 6 - 8kg of sugar For 25 litre brew Ingredients: Manufactured by Hambleton Bard UKOut of Stock -
$10.50Alcotec 48 Hour Turbo Yeast
Today's standard best yeast, fast clean and 235gm of fermenting power for 6 - 8kg of sugar
For 25 litre brew
Fermentation time 14% 48 hours or 20% in 5 days
Ingredients : yeast, nutrients, vitamins and trace minerals
Packed at Hambleton Bard, UK
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$8.00Alcotec 6 Turbo Yeast
Long recognised for its reliable and predictable fermentation
For 25 litre brew
Fermentation time 3 - 4 days
Ingredients - Yeast, Nutrients
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$16.50Black Beauty 1kg Super Turbo Yeast
1kg
Add 6 sugar or 7kg of dextrose in warm water. Add entire packet and make up to 25 litres
Fast fermenting, less odour, more alcohol, purer spirit
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$8.95Alcotec Single Strain Whiskey Yeast
23gm Single Strain Whiskey Yeast with Amyloglucosidase To make 25 litres of Grain Mash Ingredients: A seleceted single strain of distillers dry yeast mixed with amyloglucosidase Manufactured by Hambleton Bard, UKOut of Stock -
New$6.90Pure Distilling Premium Whisky Yeast
A specialty Whisky yeast which will highlight malt flavours from all grain mashes. Contains Glucoamylase Enzyme.
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New$6.90Pure Distilling Premium Rum Yeast
A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees Celsius. Contains Glucoamylase Enzyme.
