The Mad Millie Greek Yoghurt Kit contains live cultures that are ready to be fermented into thick, creamy yoghurt. Over 1 million live cultures per gram when made with full-fat milk, as per the Mad Millie recipe.

Mad Millie Coconut Yoghurt contains live culture that are ready to help you create a delicious, dairy-free coconut yoghurt. Our live Acidophilus and Bifidobacterium don’t just make for tasty coconut yoghurt but they’re great for you too!

Kefir is a delicious healthy drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Your homemade kefir has over 1 million per gram when made with full-fat milk, as per the Mad Millie Kefir Kit recipe!

The Mad Millie Kefir Kit contains all the specialised ingredients and equipment you need to make your own kefir at home. This kit can be used with low and full fat milk, soy milk, coconut water, and fruit juice. Just add culture, shake and leave for 24 hours.

Live Cultures – No Preservatives – No Artificial Flavours – Vegetarian – Gluten Free – Nut Free

- 6 Ingredients & supplies to make your own Kefir
- 20 minutes hands-on time
- Kit makes 6 batches (6 L/6 US qt) of Kefir before refills are required.

Mad Millie Kefir contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Candida colliculosa, Leuconostoc, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus

Ingredients: 2 x freeze-dried kefir culture sachets (Contains milk).

Kit Includes:

• Kefir Culture (2 Sachets)
• Stainless Steel Mixing Ball
• Cheese Cloth
• 1 L Jar
• How-to Guide

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.

Each kefir culture sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc, Candida colliculosa, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus

Store below 25°C

2 sachets will make up to 6 batches (6 L/6 US qt) of Kefir

Contains: Milk

This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.

This culture is shelf-stable.

Set of 4 stainless steel storage lids that fit all standard wide-mouth glass preserving jars (eg Mason, Kilner, Ball and AGEE Special jars).

These stainless steel lids do not rust and come with a silicone seal which make them perfect for use on preserving jars and very easy to clean.

These wide-mouth preserving jars hold just under a litre or 1 quart and come with a stainless steel lid with removable silicone seal for air-tight food storage or preserving.

They work with our Fermentation Lids and Weights, and also with the culturing flasks.

They are printed with handy measures on the side for cups, oz, and MLS.

Make your own dairy-free yoghurt by adding your favourite plant-based milk and will make 5x 1 litre batches of yoghurt.

Each pack contains:

• 5 sachets of organic base
• 5 sachets of starter culture
• Detailed recipe pamphlet