Kombucha
-
$55.50Mad Millie Kombucha Kit
Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving! -
$28.00White Labs PurePitch® Next Generation WLP685 Gluconobacter oxydans
WLP685 Gluconobacter oxydans is a gram-negative rod bacterium belonging to the family Acetobacteraceae. This aerobic organism is common in fermented beverages like kombucha and kefir. Gluconobacter oxidizes ethanol into acids such as acetic acid and gluconic acid. Optimal growth between 25-30C but is also known to be a very slow grower. It will more slowly oxidize ethanol at 20C.
Out of Stock -
$28.00White Labs PurePitch® Next Generation WLP690 Acetobacter aceti
WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.
Out of Stock
