1. Mad Millie Kombucha Kit Mad Millie Kombucha Kit

    Mad Millie Kombucha Kit

    Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.

    Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!


    • Perfect for beginners
    • Live cultures
    • No artificial flavours or preservatives
    • Dairy free/gluten free/vegan
    • Shelf stable

    • 1 L Glass Jar • Metal Closure Lid • Thermometer Strip • Organic Kombucha SCOBY • Muslin Cloth • How to Guide

  2. White Labs WLP600 Kombucha SCOBY

    White Labs WLP600 Kombucha SCOBY

    A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha.
    As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.

    Bacillus sp. licheniformis (99%)
    Bacillus sp. cereus (99%)**
    Bacillus sp. pumillus/aerophilus/safensis/altitudinis (99%)*
    Acetobacter tropicalis (99%)
    Bacillus sp. aerophilus (96%)
    Bacillus sp. aryabhattai (98%)
    Gluconacetobacter saccharivorans (99%)
    Micrococcus sp. (98%)
    Gluconacetobacter rhaeticus (98%)
    Paenibacillus taichungensis (97%)
    Bacillus sp. subtilis (99%)

    Brettanomyces bruxellensis (99%)
    Saccharomyces cerevisiae (92%)
    Zygosaccharomyces sp. (97%)
    Candida sp. (97%)

    *Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence.
    **This is a non-pathogenic species that is commonly found in probiotics. 

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Each month we place a liquid yeast order, either for WYEAST or White Labs and The Yeast Bay. All pre-orders placed will be part of our next order from the relevant supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

    Out of Stock