1. Vintners Reserve White Zinfandel
    $114.20

    Vintners Reserve White Zinfandel

    This Wine making kit creates a uniquely Californian treat bursting with sweet fruit flavour and a refreshing, softly fruity finish. The 10L kit will yield approximately 28-30 750 ml bottles of finished wine.

    Sweetness: 1 out of 10

    Body: 2 out of 5

    Oak: 0 out of 3

    Included with Kit:

    • Juice Concentrate 10L
    • Yeast Stabilizers
    • Clarifying Agents
    • Flavour Pack
    • Full Set of Instructions
  2. Vintners Reserve Merlot
    $122.50

    Vintners Reserve Merlot

    Vintners Reserve Merlot
  3. World Vineyard Chile Sauvignon Blanc 10L
    $122.25

    World Vineyard Chile Sauvignon Blanc 10L

    This wine making kit creates a steely, grassy and herbaceous Sav Blanc - the classic traits of palate-cleansing Sauvignon Blanc sourced directly from Chile. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavours and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.

  4. Vintners Reserve Chardonnay Vintners Reserve Chardonnay
    $122.50

    Vintners Reserve Chardonnay

    Vintners Reserve Chardonnay Makes 23 litres
  5. Vintners Reserve Sauvignon Blanc Vintners Reserve Sauvignon Blanc
    $118.90

    Vintners Reserve Sauvignon Blanc

    Vintners Reserve Sauvignon Blanc Makes 23 litres
  6. Speciale Dessert Wine Kit
    $149.30

    Speciale Dessert Wine Kit

    Winexpert's Speciale brand incorporates their specialty wine kits. Ready to bottle in about 6 weeks and makes approximately fifteen 750 ml bottles.

    Dessert Wine:

    • Fig, plum, and chocolate notes
    • Sweetness: Sweet
    • Oak: Medium
    • Body: Full
    • Alcohol: 17.0%
  7. Vintners Reserve Pinot Gris
    $126.90

    Vintners Reserve Pinot Gris

    Refreshing and light-bodied, this wine shows green apple, pear and honeydew, drinking well while still young. Great with lighter foods, peppered white fish, and creamy cheeses.

    The Pinot Gris wine kit comes with everything you need to make 6 gallons (which will result in approx. 30 750ml bottles) of finished wine. This kit includes:

    • Juice Concentrate (7.5L)
    • Yeast
    • Stabilizers
    • Clarifying Agents
    • Oak (only if the style calls for it)
    • Full Set of Instructions
  8. Cantina Pinot Gris Wine Kit
    $96.00

    Cantina Pinot Gris Wine Kit

    A classic white variety, medium to dry and very flavoursome.

    Makes 21 litres in 5 days, just add water, 18 litres for fuller flavour and body.

    Ingredients: Grape Concentrate, Water, Sugar, Precervative (E223), Wine Yeast and Nutrients, Stabiliser (E223, E224),Finings.

    Manufactured by Hambleton Bard, UK

  9. Vintners Reserve Riesling
    $107.90

    Vintners Reserve Riesling

    Easy to make and easy to enjoy, Vintners Reserve wines offer excellent quality flavours and aromas. Germany's most popular varietal, this wine is refreshing and well-balanced with a smooth full-body and a crisp finish. A great match with seafood and chicken entrees.

    The Riesling wine kit comes with everything you need to make 6 gallons (which will result in approx. 30x 750ml bottles) of finished wine.

  10. Vintner's Harvest Yeast – MA33 – white fruit country wines, acid reducing (8g) Vintner's Harvest Yeast – MA33 – white fruit country wines, acid reducing (8g)
    $4.60

    Vintner's Harvest Yeast – MA33 – white fruit country wines, acid reducing (8g)

    Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27°C (64 -80°F), with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2.