The strain that says it all without really saying anything, Krisp is our classic old-world lager strain. Clean fermenting and applicable for use in classic lagers and new-age Pilsners alike, Krisp delivers on its promise. 

This Vagabond may be a bottom dweller, but it sure cleans up nice. Medium attenuation allows for residual sweetness which can elevate nuanced malt and fruit tones on the nose. A crisp, clean finish allows hops to shine through, artfully poised between the malt and dryness. A perfect strain for NZ & Bohemian Pilsners and Lagers. 

PLEASE NOTE: This yeast has a BBD of 20/12/24 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It is ideal for Vienna, schwarzbier or American-style lagers.

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich Helles, dunkels and American lagers.

A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.

A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.