1. Gladfield Rye Malt
    $6.20/kg

    Gladfield Rye Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
    Recommended Quantities:
    Up to 30% of total grain bill (occasionally used up to 50%)
    Suitability (beer styles):
    All specialty, multi-grain ales and lagers.
     Gladfield Malt's recommended malt substitutions:

    For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.
  2. Gladfield Maize Malt
    $6.70/kg

    Gladfield Maize Malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Maize Malt - can be used in lagers and bourbon whiskey.

    Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.
  3. Thomas Fawcett Torrefied Wheat
    $5.50/kg

    Thomas Fawcett Torrefied Wheat

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    This is a bulk product - one unit equals 1kg.

    Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers.
  4. Raw Un-Malted Rye
    $3.50/kg

    Raw Un-Malted Rye

    (bulk product - please select amount on product page)
    Raw Un-Malted Rye. Make beer, bourbon or bake bread with this. Raw grains will bring some unfermentable carbohydrates to the brew when unmalted, giving more body to the finished beer. Price is per Kg
  5. Gladfield Chocolate Rye Malt
    $6.50/kg

    Gladfield Chocolate Rye Malt

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    This is a bulk product - one unit equals 1kg.

    Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
     
    Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency. Please use the malt as fresh as possible and see our suggested recipe for a for a simple but surprisingly complex NZ Dunkel.
    EBC: 360
  6. Gladfield Flaked Wheat Gladfield Flaked Wheat
    $6.00/kg

    Gladfield Flaked Wheat

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  7. Gladfield Roasted Wheat malt Gladfield Roasted Wheat malt
    $5.10/kg

    Gladfield Roasted Wheat malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.

    EBC 450 to 600
  8. Flaked Torrefied Maize Flaked Torrefied Maize
    $7.80/kg

    Flaked Torrefied Maize

    (bulk product - please select amount on product page)
    Flaked Torrefied Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers.
  9. Gladfield Oat Hulls
    $6.50/kg

    Gladfield Oat Hulls

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
    Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
    This product is the New Zealand version of Rice Hulls.
  10. Gladfield Crystal Rye Malt
    $6.50/kg

    Gladfield Crystal Rye Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Wetting the rye and carefully kilning produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma. Superb in a range of beers including Pales and IPA’s, brings a new level of complexity to Golden Rye’s and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
     
    Use up to 25% but as with all Ryes consider adding a few rice hulls as the ratio increases to assist lautering efficiency. Please use the malt as fresh as possible and see our suggested recipe for a for a delicious Golden Rye.
     
    EBC: 78