Grain
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Gladfield Chocolate Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency. Please use the malt as fresh as possible and see our suggested recipe for a for a simple but surprisingly complex NZ Dunkel.
EBC: 360 -
Gladfield Raw Wheat
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.
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Rolled Oats
(bulk product - please select amount on product page)Using Rolled Oats aka Flaked Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.
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Gladfield Crystal Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Wetting the rye and carefully kilning produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma. Superb in a range of beers including Pales and IPA’s, brings a new level of complexity to Golden Rye’s and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
Use up to 25% but as with all Ryes consider adding a few rice hulls as the ratio increases to assist lautering efficiency. Please use the malt as fresh as possible and see our suggested recipe for a for a delicious Golden Rye.
EBC: 78 -
Gladfield Wheat malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.
Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.
EBC 3.2 to 4.2 -
Flaked Maize
(bulk product - please select amount on product page)Flaked Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers. -
Gladfield Maize Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.
Gladfield Maize Malt - can be used in lagers and bourbon whiskey.
Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash. -
Gladfield Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Recommended Quantities:
Up to 30% of total grain bill (occasionally used up to 50%)
Suitability (beer styles):
All specialty, multi-grain ales and lagers.
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.Out of Stock -
Gladfield Oat Hulls
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
This product is the New Zealand version of Rice Hulls. -
Weyermann Pale Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.