Use this all-natural flavour essence to create a delicious rum. 50ml bottle

Synthetic free, Gluten free, No Sugar and No Sulphites.

Manufactured in Auckland, NZ

This essence makes a subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.

This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

This essence is great tif you love Bundaberg Rum.

Makes 2.25 L.

This essence makes clean white rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres

This essence makes Rocky Rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes a dark rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

A coconut rum flavouring. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml. 200 ml pottle.

Packaged in Timaru NZ

50ml bottle of Queenslander's Rum essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ