Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Speeds fermentation start. Improves mouthfeel & aids head formation & retention. Use in place of sugar or dextrose. Add enhancer to fermenter with the beer kit ingredients, before adding hot/cold water.

Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves "mouthfeel" & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack

Adds body and mouthfeel with a malt flavour and sweetness. Improves head retention. Suited for all stouts.

Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour & does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.

1 kg A blend of Dextrose and Dextrin Clean fermenting, adds body without flavour fermentability 80% = to 1.3kg Liquid Malt Alcohol +1.6% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ

1 kg Equivalant to Coopers Enhancer 1 Barley Malt Powder, Dextrose and Dextrin Promotes fermentation. Adds flavour and body Fermentability 65% = to 1kg Liquid Malt Alcohol +1.8% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ

1 kg Barley Malt Powder, Dextrose, Dextrin and 25g of Citra Hops Promotes fermentation. Adds body and flavour For all Ales Manufactured in Auckland NZ

1 kg with 25gm of selected hops For NZ Pale Ales Promotes fermentation (fermentability 65%). Adds body and flavour. A blend of Barley Malt Powder, Dextrose and Dextrin.

1 kg Barley Malt Powder, Dextrose, Dextrin and 25g of Motueka Hops Promotes fermentation. Adds body and flavour For all Lagers Manufactured in Auckland NZ