Floating Dip Tube Filter?80 Mesh 304 Stainless) - For FermZilla or Kegmenter.

Made from HDPE and 304 Grade stainless steel, this product can be boiled or sanitised in the full range of cleaners that we sell. The plastic HDPE is over moulded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning.

This unit has been designed to fit standard single, double and triple tap font towers.

Will fit other font designs that are 76mm diameter.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Pack contains 5 sachets.
Each sachet contains enough culture for 4 L of milk.

Contains: Milk/Dairy
Shelf stable under 25ºC

Becoming an artisan cheesemaker is easier than you think. The Mad Millie Fresh Cheese Kit contains everything you need to create eight different types of fresh cheese. Just add milk!

Whether you are a fan of squeaky halloumi for brunch, the tang of chevre frais on a cheese platter or marinated feta for all occasions, this kit has you covered. This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta or Quark.

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

- 12 Ingredients & supplies to make your own Fresh Cheese
- 60 minutes hands-on time on average, per recipe
- Kit makes 10 batches (7 kg/15 lb) of Fresh Cheese before refills are required.

Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!

With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make - Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 

Mad Millie White Cheese Wrap  comes in 10 sheets (240x240mm)

Best for: Camembert, Brie and other white moulded cheeses.

This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior.

The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma.