Smooth with rich and creamy taste notes. Finished with hints of chocolate and vanilla. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Makes 1125ml of premium quality Bourbon. With Jack Daniels Oak and Sugar Maple Charcoal as used by JDs and genuine bourbon extract. 

Kit contains:

• 20gm Sugar Maple charcoal (pack 1)
• 20gm Fresh Jack Daniels Barrel Oak (pack 2)
• Gold Medal Collection Tennessee Bourbon Whiskey concentrate

Instructions:

• Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
• Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
• Soak decanted spirit on pack 2 for 1 month.
• Decant the infused spirit into a clean vessel, straining out the oak chips.
• Dilute infused spirit to 40% abv with bottled water.
• Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
• Bottle and age for a minimum of 1 month.

Packaged by Hauraki Brewing, Auckland

A complex style whiskey flavouring with rich oak and subtle fruity tones.

Used as a base for making whiskey in the Still Spirits Whiskey Profile kit (sold separately).

50ml bottle of St Pat's Irish Whiskey essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

50ml bottle of Glen Avon Malt Whisky essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ