1. Calcium Chloride - bulk (200g) Calcium Chloride - bulk (200g)
    $4.50

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  2. Mangrove Jack's Dry Enzyme Sachet 3g
    $1.80

    Mangrove Jack's Dry Enzyme Sachet 3g

    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
  3. Antifoam 50ml
    $5.50

    Antifoam 50ml

    Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

    50ml are enough to treat 1000l of product.
  4. Mangrove Jack's Calcium Carbonate 100g
    $5.00

    Mangrove Jack's Calcium Carbonate 100g

    Mangrove Jack's Calcium Carbonate 100g
  5. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Non-flavoured and non-coloured household gelatin, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.

    For advice on how to use gelatin effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.
  6. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm
  7. Lactic Acid 100ml
    $8.00

    Lactic Acid 100ml

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 88% concentration. Size: 100ml Format: liquid
  8. Calcium Sulphate (Gypsum) bulk 200g Calcium Sulphate (Gypsum) bulk 200g
    $4.00

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.
  9. Yeast nutrients (10g)
    $2.00

    Yeast nutrients (10g)

    Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)
  10. Calcium Carbonate (bulk) 200g Calcium Carbonate (bulk) 200g
    $5.90

    Calcium Carbonate (bulk) 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.