Additives

  1. Mangrove Jack's Isinglass Finings 1L
    $13.50

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  2. Dry Irish Moss 100gm bulk Dry Irish Moss 100gm bulk
    $5.95

    Dry Irish Moss 100gm bulk

    Unbranded Irish Moss (Carrageenan) granules - a clarifier that is used to clear protein during the boil when mash brewing. Use around 1-2 grams per 20 litres of wort, 10 minutes before the end of the boil.

    Weight: 100gm
  3. Deltafloc Tablets x10 Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10. Deltafloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.
  4. Yeast nutrient (50g) bulk Yeast nutrient (50g) bulk
    $4.00

    Yeast nutrient (50g) bulk

    Yeast nutrient (50g) bulk - The blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.

    Yeast health is vital to the production of cleanly fermented beverages. Yeast nutrient is commonly used in many types of fermentation to ensure that the yeast has a good supply of vital nutrients and minerals.
  5. White Labs WLN4000 Clarity Ferm White Labs WLN4000 Clarity Ferm
    $8.95

    White Labs WLN4000 Clarity Ferm

    WLN4000 Clarity Ferm has been developed for two reasons: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing gluten reduced beers in beers made from barley and wheat. Add when pitching yeast.
  6. Calcium Chloride - bulk (200g) Calcium Chloride - bulk (200g)
    $4.50

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  7. Mangrove Jack's Dry Enzyme Sachet 3g
    $1.80

    Mangrove Jack's Dry Enzyme Sachet 3g

    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
  8. Antifoam 50ml
    $5.50

    Antifoam 50ml

    Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

    50ml are enough to treat 1000l of product.
  9. Mangrove Jack's Calcium Carbonate 100g
    $5.00

    Mangrove Jack's Calcium Carbonate 100g

    Mangrove Jack's Calcium Carbonate 100g
  10. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Non-flavoured and non-coloured household gelatin, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.

    For advice on how to use gelatin effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.