Additives
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$15.80Mangrove Jack's Isinglass Finings 1L
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine. -
$5.90Calcium Carbonate (bulk) 200g
Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH. -
$5.50Antifoam 50ml
Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.
50ml are enough to treat 1000l of product.Out of Stock -
$38.20Williams Warn Clarification Agent / BREWCLEAR 1Litre
WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).
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$8.30Gelatine (non flavoured) for finings - 125g
Non-flavoured and non-coloured household gelatine, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.
For advice on how to use gelatine effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.Out of Stock -
$3.90Magnesium Sulphate (Epsom Salt) – bulk 200g
Magnesium Sulphate (Epsom salts)
Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm. -
$7.90Lactic Acid 100ml
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 80% concentration. Size: 100ml Format: liquid
This lactic acid is made from 100% corn (plant based)
Out of Stock -
$8.20Mangrove Jack's Whirlfoc Tablets x10 (was Deltafloc)
Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil. -
$4.00Yeast nutrient (50g) bulk
This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.
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$5.90Whirlfloc Tablets (10 per pack)
Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans.
