Additives
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$16.70Mangrove Jack's Isinglass Finings 1L
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine. -
$5.90Calcium Carbonate 200g
Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH. -
$5.50Antifoam 50ml
Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.
50ml are enough to treat 1000l of product. -
$38.20Williams Warn BREWCLEAR - Clarification agent / finings 1Litre
WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).
Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).*Dosage rate: 1ml per litre of beverage.
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$3.90Magnesium Sulphate (Epsom Salt) - 200g
Magnesium Sulphate (Epsom salts)
Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm. -
$7.90Lactic Acid 100g
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.
Concentration: 80%
Size: 100g
Format: liquidThis lactic acid is made from 100% corn (plant based)
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$8.70Mangrove Jack's Whirlfloc Tablets x10 (was Deltafloc)
Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.Out of Stock -
$4.00Yeast nutrient (50g) bulk
This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.
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$5.90Whirlfloc Tablets (10 per pack)
Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans.Out of Stock -
$10.00White Labs WLE4000 Clarity Ferm / finings
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
Add when pitching yeast.
Out of Stock
