1. Yeast nutrient (50g) bulk Yeast nutrient (50g) bulk
    $4.00

    Yeast nutrient (50g) bulk

    Yeast nutrient (50g) bulk - The blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.

    Yeast health is vital to the production of cleanly fermented beverages. Yeast nutrient is commonly used in many types of fermentation to ensure that the yeast has a good supply of vital nutrients and minerals.
  2. Calcium Chloride - bulk (200g) Calcium Chloride - bulk (200g)
    $4.50

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  3. Mangrove Jack's Dry Enzyme Sachet 3g
    $1.80

    Mangrove Jack's Dry Enzyme Sachet 3g

    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
  4. Mangrove Jack's Calcium Carbonate 100g
    $5.00

    Mangrove Jack's Calcium Carbonate 100g

    Mangrove Jack's Calcium Carbonate 100g
  5. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Non-flavoured and non-coloured household gelatin, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.

    For advice on how to use gelatin effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.
  6. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm
  7. Magnesium Sulphate (Epsom Salt) – bulk 200g Magnesium Sulphate (Epsom Salt) – bulk 200g
    $3.90

    Magnesium Sulphate (Epsom Salt) – bulk 200g

    Magnesium Sulphate (Epsom salts)

    Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
    Usually not recommended to go above 30ppm.
  8. Lactic Acid 100ml
    $8.00

    Lactic Acid 100ml

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 88% concentration. Size: 100ml Format: liquid
  9. Whirlfloc Tablets (10 per pack) Whirlfloc Tablets (10 per pack)
    $5.90

    Whirlfloc Tablets (10 per pack)

    Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans.
  10. Calcium Sulphate (Gypsum) bulk 200g Calcium Sulphate (Gypsum) bulk 200g
    $4.00

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.