1. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Non-flavoured and non-coloured household gelatin, used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.

    For advice on how to use gelatin effectively for home-brewing, we recommend checking out John Palmer's "How to Brew" website as he has some easy to follow instructions there.
  2. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm
  3. Magnesium Sulphate (Epsom Salt) – bulk 200g Magnesium Sulphate (Epsom Salt) – bulk 200g
    $3.90

    Magnesium Sulphate (Epsom Salt) – bulk 200g

    Magnesium Sulphate (Epsom salts)

    Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
    Usually not recommended to go above 30ppm.
  4. Calcium Sulphate (Gypsum) bulk 200g Calcium Sulphate (Gypsum) bulk 200g
    $4.00

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.
  5. Yeast nutrients (10g)
    $2.00

    Yeast nutrients (10g)

    Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)
  6. Calcium Carbonate (bulk) 200g Calcium Carbonate (bulk) 200g
    $5.90

    Calcium Carbonate (bulk) 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  7. Mangrove Jack's Calcium Sulphate 100g
    $6.20

    Mangrove Jack's Calcium Sulphate 100g

    Mangrove Jack's Calcium Sulphate 100g.

    Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.
  8. Williams Warn Clarification Agent / BREWCLEAR 1l
    $35.00

    Williams Warn Clarification Agent / BREWCLEAR 1l

    WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer). In WilliamsWarn Personal Breweries we perform a 2-step clarification over 2 days, once the beverage is cold. We first add 30ml to the cold beverage and mix for 10 seconds vigorously (by forcing CO2 into the beverage which avoids oxidising the product). We wait 1 day and and this sediments most of the yeast. We then add another 20ml and mix again (without disturbing the already settled sediment) and wait another 1 and a half days. The agent then has less yeast to work on in the second clarification, brings down any remaining yeast and reacts well with any proteins that may cause haze, especially in beer. The result is a crystal clear beverage in 2 1/2 days total clarification time. For beers, the colder the beer the more protein haze will come out of solution and react with the agent. It is an inert product suitable for vegans and a product commonly used in breweries. You may find you can clear your products in one step and with less volume of agent. A 1 litre bottle will at least be enough supply for 20 brews.
  9. Mangrove Jack's Isinglass Finings 1L
    $13.50

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  10. Deltafloc Tablets x10 Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10. Deltafloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.