League of Brewers home-brew supplies, New Zealand

Full flavoured sour mash style without the scented aroma of some bourbon types. 50ml bottle. This high quality essence flavours 5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ

An aromatic whiskey flavour typical of Young Brothers. 50ml bottle. Flavours 5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202). Maufactured in Auckland NZ

Use this flavour essence to make a drink with a good barrel aged sour mash Bourbon flavour with a toasted oak backgroun.

Flavours 2.25 litres of spirit or vodka

Ingredients: Water, Molasses, Oak Extract, Natural Colour and Flavour, Preservative (202, 211)

Manufactured in Auckland, New Zealand

Made in the traditional manner of US corn whiskies. This borbon matches the profile of the worlds largest producer. 40ml. Flavours 1.125 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202, 211) Manufactured in Auckland, NZ

Use this essence to make a sweet flavoursome corn whiskey with orange and smoke tone.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Ingredients: Water, Natural Flavour, Sugar Caramel, Stabiliser (211)

Manufactured in Auckland NZ

Makes a malty, oak style bourbon flavour, with smooth vanilla and spice notes.

Designed to be mixed with 2.25L of 40% ABV distilled spirit or vodka. Makes 3 x 750ml bottles.

Use this flavour essence to make a sour mash whiskey that is enjoyed by both whiskey and bourbon lovers.

Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.

Ingredients: Water, Natural Flavour and Colour, Caramel, Preservative (202) (211)

Manufactured in Auckland NZ

Premium bourbon infused with ripe cherries for a smooth and sweet taste.

This 50ml bottle is designed to make up 3 x 750ml bottles of Cherry Brandy when mixed with 220g of sugar and topped up to 2.25L with home-distilled spirit or store-bought vodka. Vary sugar to taste.

Makes 1125ml of premium quality Bourbon With Jack Daniels Oak and Sugar Maple Charcoal as used by JDs and genuine bourbon extracts

Kit contains:

• 20gm US charred white oak (pack 1)
• 20gm Fresh Jim Beam Barrel Oak (pack 2)
• Gold Medal Collection Kentucky Bourbon concentrate

Instructions:

• Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
• Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
• Soak decanted spirit on pack 2 for 1 month.
• Decant the infused spirit into a clean vessel, straining out the oak chips.
• Dilute infused spirit to 40% abv with bottled water.
• Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
• Bottle and age for a minimum of 1 month.