This is a bulk product - one unit equals 1kg.

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.

Moisture
5% max

Extract (0.7mm), as is
77.5% min

Fermentability
86.5% min

Fermentable Extract
67.0 min

Predicted Spirit Yield
405L/tonne min

Glycosidic Nitrile (GN)
1.0 g/tonne max

Heavily Peated
25 – 50 ppm

A Juniper and Corriander seed blend with lemon for flavour extraction and enhancement. Ingredients: Juniper and Corriander. 50 gm. Packed in Auckland NZ

This is a bulk product - one unit equals 1kg.

Gladfield Distillers malt is produced from exclusively 2-row Chronicle barley. Primarily suited to single malt distilling but also able to convert approximately 30% adjunct if required. Gladfield choose the barley based on nitrogen content and ripe, plump grains to balance both high extract and high diastatic power. The kilning cycle for distilling malt is gentler than their other base malts to preserve enzyme content. As with all Gladfield malts everything is 100% Canterbury grown and produced on site.
Moisture (%) Max 5
Extract (fine dry) min% 80
Sacharification time 10
Total Nitrogen (%) 1.4-1.7
Kolbach Index 35.0-41.0
pH 5.7-6.0
Diastatic Power (WK) min. 240
FAN (mg/l) min 120
Friability (min) % 85

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals London Dry Gin Style
A blend of juniper berries, coriander seeds, liquorice root and citrus peel to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), coriander seeds, dried citrus peels (lemon, orange), liquorice root.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Mint Leaf Gin Style
A blend of juniper berries, citrus peels, coriander seeds, liquorice root and dried mint leaves to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, dried mint leaves (1.6%).