Cleaning
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$6.00 -
$15.00 -
$13.20 -
$6.00Bottle Brush, Standard Small Tip
Bottle Brush, Standard Small Tip. The length from the handle end to the end of the main part of the brush is 52cms. After this there is a further 4cms of bristles shaped like a long paintbrush, helpful for getting in to small nooks and crannies. The end is small enough to fit inside most standard bottlenecks. -
$6.00Bottle Brush, Fantail Tip
Bottle Brush, Fantail Small Tip. Just over 45cms in length, with a solid wire construction. The end piece is small enough to fit inside most standard bottle necks. Has a hooked handle allowing you to hang it up when not in use.Out of Stock -
$6.95Nylon Hose Brush - 167cm
A long Nylon Hose Brush for beer line cleaning on your kegging system.
Size: 4.76mm (3/16") x 167cm
Made by: Krome Dispense -
$30.00Master Blaster Bottle Washer
Clean / Sanitise blast your Glass bottles like the master brewer that you are! Can also be used with PET Bottles but you will need a 3/8" Washer or 3/8" Nut as the neck/mouth of PET bottles are much wider than glass. Please see pictures for 3/8" Nut / Washer Placement.
Out of Stock -
$9.90Phosphoric Acid 250ml
Unbranded Phosphoric Acid (85% W/W). It is a mineral inorganic acid that can be used as a no-foaming/no-rinse sanitiser when diluted to water to a concentration of 1mL/2L.
Main uses:
- no-foaming/no-rinse sanitiser
- passivating stainless steel
- adjusting the pH of sparge water and mash
Phosphoric Acid can also be completely metabolised by yeast and will also act as a yeast nutrient if it ends up in your fermenter.
Phosphoric Acid is a transparent, colourless, sticky liquid. -
$29.00Mangrove Jack's "Total San" Acid Blend Sanitizer 1l
No rinse acid based contact sanitizer - Sanitize your equipment quickly and efficiently.
The Mangrove Jack's equivalent of "Star San".
dosage: 2ml / litre of water -
$25.00Star San Sanitizer - bulk (250ml)
STAR SAN is a high foaming no-rinse sanitizer. Dilute with water at 1.6ml Star San to 1l of water. Let the solution touch all surfaces that need to be sanitized and leave for at least 2 minutes.
