A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

Safcider was selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions and ferments between 10 to 30 degrees.

Classic cider yeast that ferments dry, but retains the flavor from apples.

Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 21-24C

IN-STOCK YEAST:
We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
PREORDER DEADLINE:
An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.