1. Aurora Hops - Pellets (Slovenia)

    Aurora is a diploid hybrid of Northern Brewer and a TG seedling of unknown origin, Aurora displays an intense yet pleasant aroma in finished beers.

    It is also known as Super Styrian.

  2. Bramling Cross Hops - Pellets (UK)

    Bramling Cross is a dual use hops that has a strong foothold in European brews. Bramling Cross can be used at any stage of the beer brewing process including the bittering, finishing and dry hopping. Of its essential oils, caryophyllene and humulene are the ones that steps it up a notch. Both of these would indicate a more earthy, herbal aroma and flavor, even spicy. But the lower amount of these oils in total reduce the strength of these traits and allow for more fruity flavors and smells come through.
  3. Czech Saaz Hops - Pellets
    $11.50

    Czech Saaz Hops - Pellets

    Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilseners.
  4. Fuggle (UK) Hops - Pellets

    Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.
  5. Golding Hops - Pellets (UK)

    Goldings are a group of traditional and very popular English aroma hops grown prior to 1790. They tend to have a smooth, sweet flavour.
  6. Hallertau Blanc Hops - Pellets (Germany)

    Hallertau Blanc Hop Pellets - Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.
  7. Hallertau Mittelfruh Hops - Pellets

    This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile.
  8. Hallertau Tradition (Germany) Hops - Pellets

    A close relative of Hallertauer Mittelfrüh, bred for disease resistance at the Hüll Hop Research Institute in Germany. Very refined, sweet aroma. The aromas of this hop include raisin and plum as well as chocolate and grassy notes. Use for aroma and flavor additions in German lagers.
  9. Huell Melon Hops - Pellets (Germany)

    Huell Melon Hop Pellets (Germany) - Specific aroma descriptors include distinctive honeydew melon and strawberry.
  10. Mandarina Bavaria Hops - Pellets (Germany)

    A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.