1. Golding Hops - Pellets (UK)

    Goldings are a group of traditional and very popular English aroma hops grown prior to 1790. They tend to have a smooth, sweet flavour.
  2. Czech Saaz Hops - Pellets
    $12.70

    Czech Saaz Hops - Pellets

    Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilseners.
  3. Huell Melon Hops - Pellets (Germany)

    Huell Melon Hop Pellets (Germany) - Specific aroma descriptors include distinctive honeydew melon and strawberry.
  4. Fuggle (UK) Hops - Pellets

    Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.
  5. Hallertau Tradition (Germany) Hops - Pellets

    A close relative of Hallertauer Mittelfrüh, bred for disease resistance at the Hüll Hop Research Institute in Germany. Very refined, sweet aroma. The aromas of this hop include raisin and plum as well as chocolate and grassy notes. Use for aroma and flavor additions in German lagers.
  6. Saphir Hops - Pellets (Germany)

    Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.
  7. Mandarina Bavaria Hops - Pellets (Germany)

    A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
  8. Triskel Hops - Pellets (France)

    Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel contains many of the same characteristics as Strisselspalt but displays a more pronounced flavor profile. Specific aroma descriptors include strong floral, herbal, citrus and spicy.
  9. HA Hersbrucker Hops - Pellets (Germany)

    Hersbrucker Hops is world renowned and sought after around the globe. Its mostly used for the finishing touches on German and Bavarian style Lagers and Pilsners, and has also made its place known in Hefeweizens, Dunkles, and Bock beers.
  10. Hallertau Blanc Hops - Pellets (Germany)

    Hallertau Blanc Hop Pellets - Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.