1. Mangrove Jack's Traditional Series Abbey 1.7kg Mangrove Jack's Traditional Series Abbey 1.7kg
    $25.00

    Mangrove Jack's Traditional Series Abbey 1.7kg

    Light to moderate malt sweetness but finishes medium-dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with
    some lightly caramelised sugar or honey-like sweetness on the palate.

    Vol: 10 L, ABV: 8%, EBU: 22-28 EBC: 10-30

  2. Mangrove Jack's Beer Recipe: Classic Belgian Pilsner
    $45.50

    Mangrove Jack's Beer Recipe: Classic Belgian Pilsner

    The Mangrove Jack's Classic Belgian Pilsner brings together ingredients to help you make a golden coloured, European style pilsener beer.
  3. Mangrove Jack's Beer Recipe: Classic Dutch Lager Mangrove Jack's Beer Recipe: Classic Dutch Lager
    $34.80

    Mangrove Jack's Beer Recipe: Classic Dutch Lager

    This Mangrove Jack's recipe kit contains ingredients to make a classic Dutch lager. This Dutch giant is fresh, hoppy and very easy to drink. The recipe has been put together by Mangrove Jack's to help beginner home-brewers make a beer that is close in style to famous Dutch lagers.

    All of the ingredients required to make the beer are included in the box.
  4. Williams Warn Bohemian Pilsner 23/25 Litre Kit
    $47.05

    Williams Warn Bohemian Pilsner 23/25 Litre Kit

    A traditional Bohemian Pilsner with a rich, complex maltiness and a crisp finish.

    Our Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste.

    The yeast under the lid is an 11g pack of Fermentis S-23 lager yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour.

    Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

    As an option, hop aroma and taste can be elevated if the brewer makes a hop tea of 1-2 oz. (28-56 grams) of any Czech (or German) hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast). 

  5. Williams Warn English Pale Ale 23/25 Litre Kit
    $47.05

    Williams Warn English Pale Ale 23/25 Litre Kit

    A full-bodied English Pale Ale.

    Our English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter – the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops.

    The yeast under the lid is an 11g pack of Lallemand Nottingham ale yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 20 Bitterness Units and 7 SRM/14 EBC colour.

    Ferment at 23°C/73°F.

  6. Williams Warn Premium Lager 10 Litre Kit
    $29.30

    Williams Warn Premium Lager 10 Litre Kit

    A pleasant Premium Lager with a clean taste profile.

    Our Premium Lager is yellow in appearance with a moderate bitterness. It is a satisfying beer that sits in between American Lagers and European Pilsners in character. The yeast employed will ferment clean and true-to-style. An agreeable drop that’s ideal for brewing for social events and therefore to be shown-off to your friends.

    The yeast supplied is an 11.5g pack of Fermentis S-23 lager yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 18 Bitterness Units and 3.5 SRM/7 EBC colour.

    Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

  7. Williams Warn Premium Lager 23/25 Litre Kit
    $47.05

    Williams Warn Premium Lager 23/25 Litre Kit

    A pleasant Premium Lager with a clean taste profile.

    Our Premium Lager is yellow in appearance with a moderate bitterness. It is a satisfying beer that sits in between American Lagers and European Pilsners in character. The yeast employed will ferment clean and true-to-style. An agreeable drop that’s ideal for brewing for social events and therefore to be shown-off to your friends.

    The yeast supplied is an 11.5g pack of Fermentis S-23 lager yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 18 Bitterness Units and 3.5 SRM/7 EBC colour.

    Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

  8. Williams Warn Wheat Beer 10 Litre Kit
    $29.30

    Williams Warn Wheat Beer 10 Litre Kit

    A refreshing, smooth-drinking Wheat Beer.

    Our Wheat Beer has a straw-coloured appearance with a low bitterness. The malted wheat in the grain bill gives this beer a slightly grainy flavour with a creamy fullness that leads to a light finish. The yeast employed will provide decent levels of phenolic flavours and so this brew leans towards a fresh, German wheat beer in style.

    The yeast under the lid is an 11g pack of Fermentis WB-06 wheat beer yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 15 Bitterness Units and 3 SRM/6 EBC colour.

    Ferment at 23°C/73°F.

  9. Williams Warn American Lager 23/25 Litre Kit
    $47.05

    Williams Warn American Lager 23/25 Litre Kit

    A refreshing American Lager for those who appreciate one of the world’s most popular beer styles.

    Our American Lager is straw-coloured in appearance with a low bitterness. It is crisp, dry and thirst-stopping. The lager yeast employed will give some slightly fruity notes to add a pinch of character. The goal is a light-tasting beer with low levels of malt, hop and yeast character in perfect balance.

    The yeast supplied is an 11g pack of Fermentis S-23 lager yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 13 Bitterness Units and 3 SRM/6 EBC colour.

    Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

  10. Williams Warn Dry Stout 10 Litre Kit
    $29.30

    Williams Warn Dry Stout 10 Litre Kit

    A true Dry Stout with a compelling personality.

    Our Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.

    The yeast under the lid is an 11g pack of Fermentis S-04 yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 32 Bitterness Units and 50 SRM/100 EBC colour.

    Ferment at 23°C/73°F.