A great solution for taking 2 L of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room!

Made from high grade strainless steel, and insulated to keep your beer chilled.

Features:

- Made from 304 grade stainless steel
- Double walled with vacuum insulation
- Flip top lid
- 2 L capacity

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.

Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!

Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way!

Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast and water.

Fresh, no additives and nothing artificial!

Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.

Makes 6 x 750 ml bottles each brew (bottles not included)

Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!

With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make - Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

Becoming an artisan cheesemaker is easier than you think. The Mad Millie Fresh Cheese Kit contains everything you need to create eight different types of fresh cheese. Just add milk!

Whether you are a fan of squeaky halloumi for brunch, the tang of chevre frais on a cheese platter or marinated feta for all occasions, this kit has you covered. This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta or Quark.

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

- 12 Ingredients & supplies to make your own Fresh Cheese
- 60 minutes hands-on time on average, per recipe
- Kit makes 10 batches (7 kg/15 lb) of Fresh Cheese before refills are required.

The Mad Millie Greek Yoghurt Kit contains live cultures that are ready to be fermented into thick, creamy yoghurt. Over 1 million live cultures per gram when made with full-fat milk, as per the Mad Millie recipe.

Mad Millie Coconut Yoghurt contains live culture that are ready to help you create a delicious, dairy-free coconut yoghurt. Our live Acidophilus and Bifidobacterium don’t just make for tasty coconut yoghurt but they’re great for you too!

Kefir is a delicious healthy drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Your homemade kefir has over 1 million per gram when made with full-fat milk, as per the Mad Millie Kefir Kit recipe!

The Mad Millie Kefir Kit contains all the specialised ingredients and equipment you need to make your own kefir at home. This kit can be used with low and full fat milk, soy milk, coconut water, and fruit juice. Just add culture, shake and leave for 24 hours.

Live Cultures – No Preservatives – No Artificial Flavours – Vegetarian – Gluten Free – Nut Free

- 6 Ingredients & supplies to make your own Kefir
- 20 minutes hands-on time
- Kit makes 6 batches (6 L/6 US qt) of Kefir before refills are required.

Mad Millie Kefir contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Candida colliculosa, Leuconostoc, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus

Ingredients: 2 x freeze-dried kefir culture sachets (Contains milk).

Kit Includes:

• Kefir Culture (2 Sachets)
• Stainless Steel Mixing Ball
• Cheese Cloth
• 1 L Jar
• How-to Guide

The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time.

Make your own nutritious sauerkraut, kimchi, pickles, and other fermented vegetables! Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation. Handmade –

Food Grade – Glazed Ceramic – Lead-Free]]

- Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment.

- 2 - 3 weeks fermentation time.

- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.

Includes:

• 3 L Ceramic Fermenting Crock
• 2 Traditional Clay Weights
• How to Guide