1. White Labs WLP090 San Diego Super Ale Yeast
    $14.95

    White Labs WLP090 San Diego Super Ale Yeast

    A low ester producing strain, WLP090 is known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, it produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for producing hop-forward beers.

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  2. The Yeast Bay - Sigmund's Voss Kveik
    $19.50

    The Yeast Bay - Sigmund's Voss Kveik

    Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative. Sigmund's Voss Kveik also exhibits the ability to ferment wort over a large temperature range, 20-38 °C, without major changes to the flavor profile or production of any harsh phenolics or fusel alchohols.

    This yeast will exhibit a slightly more restrained ester profile and ferment a little slower at cooler fermentation temperatures, and quickly produce a drier beer with a slightly more pronounced ester profile at warmer fermentation temperatures. We highly recommend taking this into the high end of temperature range, 20-38 °C

  3. White Labs WLP029 German/Kölsch Ale Yeast
    $14.95

    White Labs WLP029 German/Kölsch Ale Yeast

    WLP029 German/Kölsch Ale Yeast

    Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 18-20°C and does not ferment well below 17°C after peak fermentation. Typically has low flocculation characteristics after the first generation.

    Attenuation: 72.00-78.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 18-20C

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  4. White Labs WLP023 Burton Ale Yeast
    $14.95

    White Labs WLP023 Burton Ale Yeast

    WLP023 Burton Ale Yeast

    This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

    Recommended as an alternative to Wyeast 1275 Thames Valley Ale Yeast.

    Attenuation: 69.00-75.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 20-23C

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  5. White Labs WLP002 English Ale Yeast®
    $14.95

    White Labs WLP002 English Ale Yeast®

    This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

    Recommended as an alternative to Wyeast 1968 London ESB.

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  6. White Labs WLP036 Düsseldorf Alt Ale
    $14.95

    White Labs WLP036 Düsseldorf Alt Ale

    WLP036 Düsseldorf Alt Ale

    A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
    Recommended as an alternative to Wyeast 1007 German Ale Yeast.

    Attenuation: 65.00-72.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 18-21C

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  7. White Labs WLP518 Opshaug Kveik Ale Yeast® White Labs WLP518 Opshaug Kveik Ale Yeast®
    $14.95

    White Labs WLP518 Opshaug Kveik Ale Yeast®

    Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.

    The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.


    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  8. White Labs WLP810 San Francisco Lager
    $14.95

    White Labs WLP810 San Francisco Lager

    WLP810 San Francisco Lager

    A unique lager strain because it can ferment at a wide range of temperatures while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and helles style lagers.

    Recommended as an alternative to Wyeast 2112 California Lager Yeast.

    Attenuation: 65.00-70.00
    Flocculation: High
    Alcohol Tolerance: Medium - High (8 - 12%)
    Optimum Fermentation Temperature: 14-18C

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  9. White Labs WLP838 Southern German Lager Yeast
    $14.95

    White Labs WLP838 Southern German Lager Yeast

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

    Attenuation: 68.00-76.00
    Flocculation: Medium to High
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 10-13C

    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
  10. White Labs WLP565 Belgian Saison I Ale Yeast
    $14.95

    White Labs WLP565 Belgian Saison I Ale Yeast

    WLP565 Belgian Saison I Ale Yeast

    A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.

    WLP565 Belgian Saison I Yeast does contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.

    Recommended as an alternative to Wyeast 3724 Belgian Saison Yeast.

    Attenuation: 65.00-75.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 20-24C


    IN-STOCK YEAST:
    We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
    PREORDER DEADLINE:
    An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.