Use this flavour essence to make a liqueur bourbon with traditional fruit and orange aroma and flavour,

Flavours 5 litres of spirits. 50ml bottle

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

This essence makes an aniseed based liqueur that is clear to opaque.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a an aniseed liqueur with a rich red colour.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a reddish-brown German style herbal liqueur, typically served at 35% ABV. Best enjoyed extremely cold.

Add essence and 950ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Top up to 1.125 L with water.

This essence makes a green liqueur with a clean, refreshing, peppermint flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a rum based, coffee liqueur popularised in the Caribbean.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a bright blue liqueur with a strong citrus orange flavour.

Add essence and 850ml Alcohol @ 40% to Still Spirits Top Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.