Use this flavour essence to make a liqueur bourbon with traditional fruit and orange aroma and flavour,

Flavours 5 litres of spirits. 50ml bottle

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

This essence makes a rich yellow schnapps with strong banana aroma.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

This essence makes an aniseed based liqueur that is clear to opaque.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a an aniseed liqueur with a rich red colour.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a green liqueur with a clean, refreshing, peppermint flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a rum based, coffee liqueur popularised in the Caribbean.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a bright blue liqueur with a strong citrus orange flavour.

Add essence and 850ml Alcohol @ 40% to Still Spirits Top Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.