Use this flavour essence to make a liqueur bourbon with traditional fruit and orange aroma and flavour,

Flavours 5 litres of spirits. 50ml bottle

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a rum based, coffee liqueur popularised in the Caribbean.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a bright blue liqueur with a strong citrus orange flavour.

Add essence and 850ml Alcohol @ 40% to Still Spirits Top Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

This essence makesa liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.

Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separatey). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Opel Zambucca flavouring, carries a rich licorice flavour. 200 ml pottle.

This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml.

Packaged in Timaru NZ

A coconut rum flavouring. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml. 200 ml pottle.

Packaged in Timaru NZ