1. The League "Darkside" - Oatmeal Stout All Grain Kit 23l
    $48.00

    The League "Darkside" - Oatmeal Stout All Grain Kit 23l

    1 Review(s)

    A delicious Oatmeal stout we brewed in collaboration with Craig Boon from Dunedin. It's the perfect winter warmer.
    A great malt bill supported by Goldings fermented with a neutral yeast (US-05).

    Click here to download the recipe.

    Click here to download the BeerXML file (to directly import into your favorite brewing software)

  2. Wai-iti Hops - Pellets (NZ)

    Wai-iti is a relatively new hop, with a fresh splash of mandarin-lime notes. Low alpha, low cohumulone and a nice oil mix make this a soft but refreshing choice for a light Spring or Summer ale. It’s a bit like Riwaka, but more smooth and rounded.
  3. Williams Warn Dry Malt Extract 645g
    $10.10

    Williams Warn Dry Malt Extract 645g

    This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.

  4. Fermentis Saflager S-23 yeast
    $7.60

    Fermentis Saflager S-23 yeast

    Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

    FERMENTATION: ideally 12-15°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
  5. Grainfather Conical Fermenter Dual Valve 160mm Liquid Inlet Grainfather Conical Fermenter Dual Valve 160mm Liquid Inlet
    $34.90

    Grainfather Conical Fermenter Dual Valve 160mm Liquid Inlet

    This longer version of the standard Conical Fermenter Dual Valve inlet provides increased clearance above the sediment line for clear, sediment free sampling and racking of your beer.
  6. Lallemand Belle Saison Belgian Saison-Style Yeast
    $9.00

    Lallemand Belle Saison Belgian Saison-Style Yeast

    Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Classified as a Saccharomyces cerevisiae var. diastaticus and designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-bellesaison-080317.pdf

  7. Green Bullet (NZ) Hops - Pellets

    Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout. “utility brewhouse workhorse”
  8. Fermentis Safale S-04 yeast
    $6.10

    Fermentis Safale S-04 yeast

    Fermentis Safale S-04 yeast. English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    Our best selling yeast for English-style ales.
  9. Golding Hops - Pellets (NZ)

    The aroma from Golding is mellow and sweet scented. It is an engaging bouquet that has stood the test of modern brewing time. Brewers continue to use Golding (any of the varieties) in the kettle or for dry hopping for many styles of beers, mostly English and Belgian style ales. This is the variety grown in NZ.
  10. Fermentis Safbrew BE-256 Belgian Yeast Fermentis Safbrew BE-256 Belgian Yeast
    $8.75

    Fermentis Safbrew BE-256 Belgian Yeast

    A dry yeast that harnesses the Belgian character of trappist ales. It shows high attenuation and up to 11% alcohol tolarance. It ferments very fast and reveals a subtle, well balanced character.