1. Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g) Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g)
    $6.95

    Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g)

    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more.
  2. Fermentis SafAle WB-06 yeast
    $7.20

    Fermentis SafAle WB-06 yeast

    SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.

    This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

    FERMENTATION: ideally 18-24°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
  3. Mangrove Jack's Black Jack Dry Stout All Grain Kit Mangrove Jack's Black Jack Dry Stout All Grain Kit
    $36.90

    Mangrove Jack's Black Jack Dry Stout All Grain Kit

    As simple as a stout may seem to design and brew, getting the balance of roasted and toffee characters right with the exact amount of bitterness is a fine art. This stout is the product of years of tweaking to brew a stout that we think is just about perfect.

    Aroma: A combination of coffee, chocolate, molasses and prunes with a hint of smoke.
    Hops: Pacific Jade
    Yeast: M07 British Ale
    Brew Stats: OG: 1.042, FG: 1.016, ABV: 3.5%, IBU:30, EBC: 65
    Grain Weight: 4.24kg

    Designed to be used with the Grainfather.

  4. Lallemand Diamond Lager Yeast Lallemand Diamond Lager Yeast
    $9.00

    Lallemand Diamond Lager Yeast

    Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-diamond-080317.pdf

  5. Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g) Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)
    $6.40

    Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)

    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.
  6. Southern Cross Hops - Pellets (NZ)

    Used for first addition bittering this hop has no pretence at substitution for noble type. A kettle variety of the highest order Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added toward the end of boil. Generally selected for its consistency in mainstream Lagers this hop has also ventured into the craft market as a reliable Brewpub mainstay.
  7. Mangrove Jack's Jacked Up APA All Grain Kit Mangrove Jack's Jacked Up APA All Grain Kit
    $74.90

    Mangrove Jack's Jacked Up APA All Grain Kit

    A classic style and arguably the forerunner to the development of quality beer in the US. This is a slightly different take on it using the same classic malt bill, but using a mixture of old and new hops for a punchier flavour and aroma.

    FLAVOUR: In this big beer, the initial toffee notes are then coupled with a fascinating rose petal character, pink grapefruit and herbal yet slightly earthy character. 
    AROMA: Resplendent aromas of pink grapefruit, melon, passion fruit and lemon.
    YEAST: M44 US West Coast
    HOPS: Citra, Columbus, Centennial, Pacific Jade, Summit
    BREW STATS: OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35 EBC:19
    GRAIN WEIGHT: 5.28KG

  8. Lallemand BRY-97 West Coast Ale Yeast Lallemand BRY-97 West Coast Ale Yeast
    $9.00

    Lallemand BRY-97 West Coast Ale Yeast

    BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-bry97-022817-1.pdf

  9. Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g) Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)
    $5.90

    Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)

    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
  10. Pacific Jade Hops - Pellets (NZ)

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.