1. Lallemand Diamond Lager Yeast Lallemand Diamond Lager Yeast
    $9.00

    Lallemand Diamond Lager Yeast

    Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-diamond-080317.pdf

  2. Lallemand Belle Saison Belgian Saison-Style Yeast
    $9.00

    Lallemand Belle Saison Belgian Saison-Style Yeast

    Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Classified as a Saccharomyces cerevisiae var. diastaticus and designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-bellesaison-080317.pdf

  3. Lallemand BRY-97 West Coast Ale Yeast Lallemand BRY-97 West Coast Ale Yeast
    $9.00

    Lallemand BRY-97 West Coast Ale Yeast

    BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-bry97-022817-1.pdf

  4. Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
    $7.90

    Mangrove Jack's Craft Series Yeast - Bohemian Lager M84

    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
  5. Saflager S-189 lager yeast Saflager S-189 lager yeast
    $9.80

    Saflager S-189 lager yeast

    Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
    high drinkability.

    FERMENTATION: ideally 12-15°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes.
    Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively
    sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
    then mix the wort using aeration or by wort addition.
  6. Fermentis Saflager W34/70 yeast
    $9.90

    Fermentis Saflager W34/70 yeast

    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
    beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

    FERMENTATION: ideally 12-15°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes.
    Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively
    sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
    then mix the wort using aeration or by wort addition.
  7. Mangrove Jack's Craft Series Yeast M29 French Saison Mangrove Jack's Craft Series Yeast M29 French Saison
    $6.40

    Mangrove Jack's Craft Series Yeast M29 French Saison

    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
  8. Fermentis Saflager S-23 yeast
    $7.60

    Fermentis Saflager S-23 yeast

    Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

    FERMENTATION: ideally 12-15°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
  9. Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g) Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g)
    $6.40

    Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g)

    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian strong golden and Belgian strong dark ales. Attenuation – 82-88% flocculation Best results 18-28°c
  10. Fermentis Safale S-04 yeast
    $6.10

    Fermentis Safale S-04 yeast

    Fermentis Safale S-04 yeast. English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    Our best selling yeast for English-style ales.