Mead Ingredients
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Mangrove Jack's Craft Series Yeast Mead M05 (10g)
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead. -
Grandma's Honey Mead Kit
Designed to make a good quality mead with balanced levels of tannin and acid with nm alcohol level of 8%, when combined with 2kg of liquid honey.
Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead
You will need 2kg of liquid honey, a container to ferment the honey and plastic bottles to store the finished Mead. Al other ingredients and detailed instructions are contained in this kit. Makes 10 litres of mead.
Ingredients: Yeast, Nutrients, Fruit Acid & Tannin, Mead Yeast, Stabiliser, Sparkle Aid, Honey Flavour Enhancer
Out of Stock -
White Labs WLP720 Sweet Mead/Wine Yeast
Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 21-24C
IN-STOCK YEAST:
We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
PREORDER DEADLINE:
An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.
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Yeast Nutrients 150g
150g Yeast nutrient. Contains minerals and vitamins for yeast growth.
Add 10gm per litre of fermentation.