A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.

Designed to make a good quality mead with balanced levels of tannin and acid with nm alcohol level of 8%, when combined with 2kg of liquid honey.

Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead

You will need 2kg of liquid honey, a container to ferment the honey and plastic bottles to store the finished Mead. Al other ingredients and detailed instructions are contained in this kit. Makes 10 litres of mead.

Ingredients: Yeast, Nutrients, Fruit Acid & Tannin, Mead Yeast, Stabiliser, Sparkle Aid, Honey Flavour  Enhancer

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.

Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 21-24C

IN-STOCK YEAST:
We maintain stock of the high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If we are out of stock of a yeast, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are more fresh - we order directly from the manufacturer on your behalf and do not use in-stock yeast to fulfil pre-orders.
PREORDER DEADLINE:
An order will be placed with White Labs each month excluding December, on the first Monday on or after the 20th of the month. All pre-orders received by then will be included in the order, and will be available for pickup or shipping by the following Tuesday.