1. Williams Warn 1.36kg Dry Malt Extract
    $21.60

    Williams Warn 1.36kg Dry Malt Extract

    This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.

  2. Williams Warn Dry Malt Extract 645g
    $10.10

    Williams Warn Dry Malt Extract 645g

    This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.

  3. Gladfield Flaked Wheat Gladfield Flaked Wheat
    $6.00/kg

    Gladfield Flaked Wheat

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    This is a bulk product - one unit equals 1kg.

    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  4. Rolled Oats
    $4.70/kg

    Rolled Oats

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    Using Rolled Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.
  5. Gladfield Maize Malt
    $6.70/kg

    Gladfield Maize Malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Maize Malt - can be used in lagers and bourbon whiskey.

    Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.
  6. Gladfield Rye Malt
    $6.20/kg

    Gladfield Rye Malt

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    This is a bulk product - one unit equals 1kg.

    Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
    Recommended Quantities:
    Up to 30% of total grain bill (occasionally used up to 50%)
    Suitability (beer styles):
    All specialty, multi-grain ales and lagers.
     Gladfield Malt's recommended malt substitutions:

    For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.
  7. Gladfield Crystal Rye Malt
    $6.50/kg

    Gladfield Crystal Rye Malt

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    This is a bulk product - one unit equals 1kg.

    Wetting the rye and carefully kilning produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma. Superb in a range of beers including Pales and IPA’s, brings a new level of complexity to Golden Rye’s and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
     
    Use up to 25% but as with all Ryes consider adding a few rice hulls as the ratio increases to assist lautering efficiency. Please use the malt as fresh as possible and see our suggested recipe for a for a delicious Golden Rye.
     
    EBC: 78
  8. Gladfield Wheat malt Gladfield Wheat malt
    $5.10/kg

    Gladfield Wheat malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

    EBC 3.2 to 4.2
  9. Gladfield Raw Wheat
    $2.50/kg

    Gladfield Raw Wheat

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    This is a bulk product - one unit equals 1kg.

    Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

    Witbier, the Belgian version of “white” beer, is likewise made from unmalted wheat (50 percent) and malted barley (along with an occasional addition of oats). Witbiers can be brewed from step infusion or decoction mashes, but long protein rests (45 to 60 minutes) are necessary to allow any lautering at all.

    Can be used for baking bread if you have a flour mill!
  10. Thomas Fawcett Torrefied Wheat
    $5.50/kg

    Thomas Fawcett Torrefied Wheat

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    This is a bulk product - one unit equals 1kg.

    Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers.