1. Light Unhopped Dry Malt 500gm Light Unhopped Dry Malt 500gm
    $10.80

    Light Unhopped Dry Malt 500gm

    Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.

  2. Williams Warn Dry Malt Extract 645g
    $14.40

    Williams Warn Dry Malt Extract 645g

    This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.

  3. Dark Unhopped Dry Malt 500gm
    $10.80

    Dark Unhopped Dry Malt 500gm

    Dark Unhopped Dry Malt 500gm Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. An easy way to boost fermentability in many amber and dark beer styles.
  4. Williams Warn 1.36kg Dry Malt Extract
    $26.90

    Williams Warn 1.36kg Dry Malt Extract

    This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.

  5. Gladfield Roasted Wheat malt Gladfield Roasted Wheat malt
    $5.10/kg

    Gladfield Roasted Wheat malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.

    EBC 450 to 600
  6. Gladfield Oat Hulls
    $6.50/kg

    Gladfield Oat Hulls

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
    Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
    This product is the New Zealand version of Rice Hulls.
  7. Gladfield Chocolate Rye Malt
    $6.50/kg

    Gladfield Chocolate Rye Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
     
    Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency. Please use the malt as fresh as possible and see our suggested recipe for a for a simple but surprisingly complex NZ Dunkel.
    EBC: 360
  8. Gladfield Flaked Wheat Gladfield Flaked Wheat
    $6.00/kg

    Gladfield Flaked Wheat

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  9. Rolled Oats
    $4.70/kg

    Rolled Oats

    (bulk product - please select amount on product page)
    Using Rolled Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.
  10. Gladfield Maize Malt
    $6.70/kg

    Gladfield Maize Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Gladfield Maize Malt - can be used in lagers and bourbon whiskey.

    Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.