League of Brewers home-brew supplies, New Zealand

Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.

Makes 1125ml of premium quality Bourbon With Jack Daniels Oak and Sugar Maple Charcoal as used by JDs and genuine bourbon extracts

Kit contains:

• 20gm US charred white oak (pack 1)
• 20gm Fresh Jim Beam Barrel Oak (pack 2)
• Gold Medal Collection Kentucky Bourbon concentrate

Instructions:

• Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
• Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
• Soak decanted spirit on pack 2 for 1 month.
• Decant the infused spirit into a clean vessel, straining out the oak chips.
• Dilute infused spirit to 40% abv with bottled water.
• Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
• Bottle and age for a minimum of 1 month.

Made in the traditional manner of US corn whiskies. This borbon matches the profile of the worlds largest producer. 40ml. Flavours 1.125 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202, 211) Manufactured in Auckland, NZ

A rich, fruity, sweet, complex Bourbon reminiscent of famous American Bourbons.

This 50ml flavour essence bottle is designed to be mixed with 2.25L of home-distilled spirit or store-bought vodka to make 3 x 750ml bottles of Kentucky Bourbon.

50ml bottle of Kentucky Sour Mash Bourbon essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

A full sour mash style flavour with a smooth oak finish. 50ml. Flavours 2.5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202) Manufactured in Auckland, NZ

An aromatic whiskey flavour typical of Young Brothers. 50ml bottle. Flavours 5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202). Maufactured in Auckland NZ

Crafter's Cut Bourbon is inspired by the hugely popular Maker's Mark.

This bourbon flavouring produces a rich and fruity spirit with toasted oak and honey on the nose, a smooth, sweet and spicy taste, and a warm lingering finish.

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol

28mls liqueur essence. This makes a fantastic Bourbon with warm Vanilla and Oak notes which will appeal to all drinkers of the great American spirit.