1. Lallemand London ESB English-Style Ale Yeast Lallemand London ESB English-Style Ale Yeast
    $9.00

    Lallemand London ESB English-Style Ale Yeast

    London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London ESB was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.

    Full product details are available from Lallemande: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-londonesb-080317.pdf

  2. Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g) Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)
    $5.90

    Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)

    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
  3. Lallemand Munich Wheat Beer Yeast Lallemand Munich Wheat Beer Yeast
    $9.00

    Lallemand Munich Wheat Beer Yeast

    Munich Wheat Beer yeast originated in Bavaria, Germany and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production,  Munich’s allows brewers to showcase other spice additions. Traditional styles brewed with this  yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-munich-080317.pdf

  4. Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g) Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)
    $5.40

    Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)

    A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
  5. Lallemand CBC-1 Cask & Bottle Conditioning Yeast Lallemand CBC-1 Cask & Bottle Conditioning Yeast
    $9.00

    Lallemand CBC-1 Cask & Bottle Conditioning Yeast

    CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-cbc1-022817-1.pdf

  6. Fermentis Safbrew BE-256 Belgian Yeast Fermentis Safbrew BE-256 Belgian Yeast
    $8.75

    Fermentis Safbrew BE-256 Belgian Yeast

    A dry yeast that harnesses the Belgian character of trappist ales. It shows high attenuation and up to 11% alcohol tolarance. It ferments very fast and reveals a subtle, well balanced character.
  7. Mangrove Jack's Craft Series Yeast -M20 Bavarian Wheat
    $6.85

    Mangrove Jack's Craft Series Yeast -M20 Bavarian Wheat

    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
  8. Safale K-97 ale yeast Safale K-97 ale yeast
    $5.60

    Safale K-97 ale yeast

    Fermentis Safale K-97 is a German ale yeast selected for low esters and its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

    FERMENTATION: ideally 15-20°C

    Direct Pitching: Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower
    temperature to bring the entire wort temperature at fermentation temperature.
    With prior rehydration: Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
  9. Fermentis SafAle WB-06 yeast
    $7.20

    Fermentis SafAle WB-06 yeast

    SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.

    This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

    FERMENTATION: ideally 18-24°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
  10. Mangrove Jack's Craft Series Yeast - Empire Ale M15 Mangrove Jack's Craft Series Yeast - Empire Ale M15
    $7.90

    Mangrove Jack's Craft Series Yeast - Empire Ale M15

    A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.