Dry Yeast
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$9.00Lallemand LalBrew Windsor - British-Style Ale Yeast
Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
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$7.50Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g)
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian strong golden and Belgian strong dark ales. Attenuation – 82-88% flocculation Best results 18-28°c -
$7.50Mangrove Jack's Craft Series Yeast - Empire Ale M15
A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
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$7.50Mangrove Jack's Craft Series Yeast M29 French Saison
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Out of Stock -
$9.50Fermentis Safale K-97 ale yeast
Fermentis Safale K-97 is a German ale yeast selected for low esters and its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
FERMENTATION: ideally 15-20°C
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$11.20Fermentis Saflager S-189 lager yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
high drinkability.
FERMENTATION: ideally 12-15°C
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$9.50Fermentis Safbrew BE-256 Belgian Yeast
A dry yeast that harnesses the Belgian character of trappist ales. It shows high attenuation and up to 11% alcohol tolarance. It ferments very fast and reveals a subtle, well balanced character.Out of Stock -
$9.00Lallemand BRY-97 West Coast Ale Yeast
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
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$9.00Lallemand Diamond Lager Yeast
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
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$9.50Fermentis SafAle BE-134 Yeast (11.5g)
The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.
