Dry Yeast

  1. Mangrove Jack's Craft Series Yeast - U.S. West Coast M44
    $6.40

    Mangrove Jack's Craft Series Yeast - U.S. West Coast M44

    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
  2. Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g) Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g)
    $6.95

    Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g)

    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more.
  3. Mangrove Jack's Craft Series Yeast Mead M05 (10g)
    $4.55

    Mangrove Jack's Craft Series Yeast Mead M05 (10g)

    A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
  4. Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g) Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g)
    $6.40

    Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g)

    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian strong golden and Belgian strong dark ales. Attenuation – 82-88% flocculation Best results 18-28°c
  5. Mangrove Jack's Craft Series Yeast - Empire Ale M15 Mangrove Jack's Craft Series Yeast - Empire Ale M15
    $7.90

    Mangrove Jack's Craft Series Yeast - Empire Ale M15

    A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
  6. Mangrove Jack's Craft Series Yeast M29 French Saison Mangrove Jack's Craft Series Yeast M29 French Saison
    $6.40

    Mangrove Jack's Craft Series Yeast M29 French Saison

    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
  7. Safale K-97 ale yeast Safale K-97 ale yeast
    $5.60

    Safale K-97 ale yeast

    Fermentis Safale K-97 is a German ale yeast selected for low esters and its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

    FERMENTATION: ideally 15-20°C

    Direct Pitching: Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower
    temperature to bring the entire wort temperature at fermentation temperature.
    With prior rehydration: Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
  8. Saflager S-189 lager yeast Saflager S-189 lager yeast
    $9.80

    Saflager S-189 lager yeast

    Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
    high drinkability.

    FERMENTATION: ideally 12-15°C

    REHYDRATION INSTRUCTIONS:
    Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes.
    Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively
    sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
    then mix the wort using aeration or by wort addition.
  9. Fermentis Safbrew BE-256 Belgian Yeast Fermentis Safbrew BE-256 Belgian Yeast
    $8.75

    Fermentis Safbrew BE-256 Belgian Yeast

    A dry yeast that harnesses the Belgian character of trappist ales. It shows high attenuation and up to 11% alcohol tolarance. It ferments very fast and reveals a subtle, well balanced character.
  10. Lallemand BRY-97 West Coast Ale Yeast Lallemand BRY-97 West Coast Ale Yeast
    $9.00

    Lallemand BRY-97 West Coast Ale Yeast

    BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-bry97-022817-1.pdf