1. Gladfield Medium Crystal malt Gladfield Medium Crystal malt
    $5.50/kg

    Gladfield Medium Crystal malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
    The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
    Moisture (%) Max <3.5
    Extract (Dry) Range 76-78%
    Colour Range EBC 90 – 130
  2. Gladfield Manuka Smoked Malt Gladfield Manuka Smoked Malt
    $6.70/kg

    Gladfield Manuka Smoked Malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield take their top quality Pilsner malt and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 1 and 100% depending on the required smoke level.
    Moisture (%) Max 5
    Extract (fine dry) min% 79
    Sacharification time 10
    Colour (wort) 3.0-5.0
    Total Nitrogen (%) 1.35-1.65
    Kolbach Index 35.0-41.0
    pH 5.7-6.1
    FAN (mg/l) min 120
    Friability (min) % 85
  3. Gladfield Shepherd's Delight malt Gladfield Shepherd's Delight malt
    $5.70/kg

    Gladfield Shepherd's Delight malt

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    This is a bulk product - one unit equals 1kg.

    Shepherds Delight is a stepped up version of Gladfield Aurora malt. It has intense bready, toasted and kola flavour with a lingering fruity sweetness. This malt should be used sparingly to supercharge the maltiness of a beer and will give flavours similar to a decoction mash. Used at too high a concentration could lead to bitterness in the final beer. We recommend combining Shepherds Delight with Gladfield Vienna malt to give a balancing sweetness. This malt will give a stunning red hue to your beers.
    EBC 250 - 350
     Gladfield Malt's recommended malt substitutions:

    For 1kg of Weyermann Caraaroma malt, replace with 1kg Gladfield Shepherd's Delight malt instead.
    For 1kg of Weyermann Special W malt, replace with 1.62kg of Shepherd Delight malt and 0.18kg of Dark Crystal malt instead.
    For 1kg of Dingemann Special B malt, replace with 1.62kg of Shepherd Delight malt and 0.18kg of Dark Crystal malt instead.
  4. Gladfield Raw Barley
    $2.50/kg

    Gladfield Raw Barley

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    This is a bulk product - one unit equals 1kg.

    Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.
  5. Gladfield Toffee malt Gladfield Toffee malt
    $5.50/kg

    Gladfield Toffee malt

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    Toffee Malt is a fully caramalised malt that is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.
  6. Gladfield Roasted Barley
    $5.10/kg

    Gladfield Roasted Barley

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    This is a bulk product - one unit equals 1kg.

    This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
    Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.
    A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation.
    Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 0.2 or 0.3% of total grist.
    Colour:
    EBC - 1350 typical
  7. Gladfield Light Chocolate Malt Gladfield Light Chocolate Malt
    $5.50/kg

    Gladfield Light Chocolate Malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
    Moisture (%) Max <3
    Extract (dry) Range 71 – 73%
    Colour Range EBC 850 – 1100
    Gladfield Malt's recommended malt substitutions:

    For 1kg of Weyermann Carafa Special Type 1 malt, replace with 1kg Gladfield Light Chocolate malt instead.
    For 1kg of Bairds Pale Chocolate malt, replace with 1kg Gladfield Light Chocolate malt instead.
  8. Bairds Black Malt
    $6.00/kg

    Bairds Black Malt

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    This is a bulk product - one unit equals 1kg.

    Bairds Black Roasted malt is recommended for Stout and Dark Milds. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care.

    EBC 1220 - 1440
  9. Gladfield Flaked Barley Gladfield Flaked Barley
    $6.00/kg

    Gladfield Flaked Barley

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    This is a bulk product - one unit equals 1kg.

    Flaked Barley is barley grains that have been steamed and rolled to gelatinize their starches, making them accessible for conversion to sugars. Because the grain is un-malted, it does not possess the enzymes required for this conversion by itself and it must be mashed with malted grains.
    Flaked barley adds a rich, smooth, grainy flavor to your beer. It is high in protein and beta glucans. As a result, it will improve the body, head formation and retention of your beer. However, it can also increase the haze potential.
    Flaked Barley can be up to 20 percent of your grist.
  10. Gladfield Biscuit malt
    $5.50/kg

    Gladfield Biscuit malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Biscuit malt is made by gently roasting kilned dried ale malt. The resulting malt is ideal in small amounts for Light/Mild Ales and Bitters to give a dry finish to the beer with out too much colour.
    EBC 40 to 80

    Gladfield Malt's recommended malt substitutions:
    For 1kg of Bairds Amber malt, replace with 1.8kg Gladfield Biscuit malt instead.