1. Flaked Torrefied Maize Flaked Torrefied Maize
    $7.80/kg

    Flaked Torrefied Maize

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    Flaked Torrefied Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers.
  2. Gladfield Oat Hulls
    $6.50/kg

    Gladfield Oat Hulls

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    This is a bulk product - one unit equals 1kg.

    Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
    Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
    This product is the New Zealand version of Rice Hulls.
  3. Gladfield Roasted Wheat malt Gladfield Roasted Wheat malt
    $5.10/kg

    Gladfield Roasted Wheat malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.

    EBC 450 to 600
  4. Weyermann Pale Wheat Weyermann Pale Wheat
    $5.10/kg

    Weyermann Pale Wheat

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    This is a bulk product - one unit equals 1kg.

    Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential
    ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat
    flavors to top-fermented beers.
    Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North
    American pub wheat ales, up to 7% in Altbier and Kölsch
    Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub
    wheat ales, Altbier, Kölsch, light or low-alcohol beers
  5. Gladfield Crystal Rye Malt
    $6.50/kg

    Gladfield Crystal Rye Malt

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    This is a bulk product - one unit equals 1kg.

    Wetting the rye and carefully kilning produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma. Superb in a range of beers including Pales and IPA’s, brings a new level of complexity to Golden Rye’s and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
     
    Use up to 25% but as with all Ryes consider adding a few rice hulls as the ratio increases to assist lautering efficiency. Please use the malt as fresh as possible and see our suggested recipe for a for a delicious Golden Rye.
     
    EBC: 78
  6. Gladfield Raw Wheat
    $2.50/kg

    Gladfield Raw Wheat

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    This is a bulk product - one unit equals 1kg.

    Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

    Witbier, the Belgian version of “white” beer, is likewise made from unmalted wheat (50 percent) and malted barley (along with an occasional addition of oats). Witbiers can be brewed from step infusion or decoction mashes, but long protein rests (45 to 60 minutes) are necessary to allow any lautering at all.

    Can be used for baking bread if you have a flour mill!
  7. Rolled Oats
    $4.70/kg

    Rolled Oats

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    Using Rolled Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.
  8. Gladfield Rye Malt
    $6.20/kg

    Gladfield Rye Malt

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    This is a bulk product - one unit equals 1kg.

    Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
    Recommended Quantities:
    Up to 30% of total grain bill (occasionally used up to 50%)
    Suitability (beer styles):
    All specialty, multi-grain ales and lagers.
     Gladfield Malt's recommended malt substitutions:

    For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.
  9. Thomas Fawcett Torrefied Wheat
    $5.50/kg

    Thomas Fawcett Torrefied Wheat

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    This is a bulk product - one unit equals 1kg.

    Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers.
  10. Gladfield Wheat malt Gladfield Wheat malt
    $5.10/kg

    Gladfield Wheat malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

    EBC 3.2 to 4.2