1. Gladfield Wheat malt Gladfield Wheat malt
    $5.10/kg

    Gladfield Wheat malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

    EBC 3.2 to 4.2
  2. Gladfield Chocolate Rye Malt
    $6.50/kg

    Gladfield Chocolate Rye Malt

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    This is a bulk product - one unit equals 1kg.

    Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
     
    Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency. Please use the malt as fresh as possible and see our suggested recipe for a for a simple but surprisingly complex NZ Dunkel.
    EBC: 360
  3. Gladfield Flaked Wheat Gladfield Flaked Wheat
    $6.00/kg

    Gladfield Flaked Wheat

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    This is a bulk product - one unit equals 1kg.

    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  4. Flaked Torrefied Maize Flaked Torrefied Maize
    $7.80/kg

    Flaked Torrefied Maize

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    Flaked Torrefied Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers.
  5. Gladfield Oat Hulls
    $6.50/kg

    Gladfield Oat Hulls

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    This is a bulk product - one unit equals 1kg.

    Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
    Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
    This product is the New Zealand version of Rice Hulls.
  6. Gladfield Roasted Wheat malt Gladfield Roasted Wheat malt
    $5.10/kg

    Gladfield Roasted Wheat malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.

    EBC 450 to 600
  7. Gladfield Maize Malt
    $6.70/kg

    Gladfield Maize Malt

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    This is a bulk product - one unit equals 1kg.

    Gladfield Maize Malt - can be used in lagers and bourbon whiskey.

    Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.
  8. Raw Un-Malted Rye
    $3.50/kg

    Raw Un-Malted Rye

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    Raw Un-Malted Rye. Make beer, bourbon or bake bread with this. Raw grains will bring some unfermentable carbohydrates to the brew when unmalted, giving more body to the finished beer. Price is per Kg
  9. Gladfield Raw Wheat
    $2.50/kg

    Gladfield Raw Wheat

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    This is a bulk product - one unit equals 1kg.

    Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

    Witbier, the Belgian version of “white” beer, is likewise made from unmalted wheat (50 percent) and malted barley (along with an occasional addition of oats). Witbiers can be brewed from step infusion or decoction mashes, but long protein rests (45 to 60 minutes) are necessary to allow any lautering at all.

    Can be used for baking bread if you have a flour mill!
  10. Rolled Oats
    $4.70/kg

    Rolled Oats

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    Using Rolled Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.