Ale

  1. Froth Technologies Buddy | FT01 American Ale Yeast
    $24.95

    Froth Technologies Buddy | FT01 American Ale Yeast

    Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across the board. Brew with your Buddy; a brewer’s best friend. 

  2. Froth Technologies Vape | FT02 Hazy / English Ale Yeast
    $24.95

    Froth Technologies Vape | FT02 Hazy / English Ale Yeast

    Clouds no longer belong solely to the sky. The trendy kid on the block, Vape is our answer to sick-as-hazies. Contributing a restrained but present ester profile and a silky mouthfeel,  Vape clouds-out most when partnered with a high dose of hops and proteins to render the juiciest of NEIPA’s.

  3. Froth Technologies Spectra | FT03 Hazy / English Ale Yeast
    $24.95

    Froth Technologies Spectra | FT03 Hazy / English Ale Yeast

    Explore the more delicate of textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.

  4. Froth Technologies Rudeboy | FT21 Hazy / English Ale Yeast
    $24.95

    Froth Technologies Rudeboy | FT21 Hazy / English Ale Yeast

    Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation. This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies. 

    Out of Stock
  5. Froth Technologies Wilding | FTW1 NZ Wild Ale Yeast
    $24.95

    Froth Technologies Wilding | FTW1 NZ Wild Ale Yeast

    It turns out, the Rangit?kei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.

    Out of Stock
  6. White Labs PurePitch® Next Generation WLP351 Bavarian Weizen Ale Yeast
    $25.00

    White Labs PurePitch® Next Generation WLP351 Bavarian Weizen Ale Yeast

    This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

    Out of Stock
  7. White Labs PurePitch® Next Generation WLP380 Hefeweizen IV Ale Yeast
    $25.00

    White Labs PurePitch® Next Generation WLP380 Hefeweizen IV Ale Yeast

    This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.

    Out of Stock
  8. White Labs PurePitch® Next Generation WLP500 Monastery Ale Yeast
    $25.00

    White Labs PurePitch® Next Generation WLP500 Monastery Ale Yeast

    Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

    Out of Stock
  9. White Labs PurePitch® Next Generation WLP518 Opshaug Kveik Ale Yeast
    $25.00

    White Labs PurePitch® Next Generation WLP518 Opshaug Kveik Ale Yeast

    Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

    Out of Stock
  10. White Labs PurePitch® Next Generation WLP521 Hornindal Kveik Ale Yeast
    $25.00

    White Labs PurePitch® Next Generation WLP521 Hornindal Kveik Ale Yeast

    Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.

    Out of Stock