1. Book: The Hops List Book: The Hops List
    $34.00

    Book: The Hops List

    The Hops List – the world’s most comprehensive beer hop dictionary. 
    By Julian Healey

    Use it to discover new hop flavours and aromas from around the world. The first of its kind, this book is the largest collection of hops information ever compiled. With it you’ll have access to analytical data, tasting notes, substitutes, style suggestions and lots more.

  2. Craft Beer and Brewing Magazine - Feb/Mar 2019
    $17.00

    Craft Beer and Brewing Magazine - Feb/Mar 2019

    Craft Beer and Brewing Magazine - Feb/Mar 2019
    For those who make and drink great beer

    In this issue...
    - The Continuing Evolution of Extreme Beer
    - Brewing Recipes from Edmund's Last, Pulpit Rock, 450 North, Triple Crossing, and more.
    - Light Ales: Getting the Best from the Least
    - A Perfect Kölsch
    - Dark Assumptions: The Diverse World of Dark Lagers
    - Breakout Brewers: Pulpit Rock, 450 North, Triple Crossing
    - Learning Lab: Base Malts
    - and much more.

  3. Craft Beer and Brewing Magazine - Jun/Jul 2019
    $17.00

    Craft Beer and Brewing Magazine - Jun/Jul 2019

    Craft Beer and Brewing Magazine - Jun/Jul 2019
    For those who make and drink great beer

    In this issue...
    - Sour and Wild Beer: The Evolution of Tradition
    - Pale and Light Lagers: Back to the Future
    - Maximising Flavours in Pastry Stouts
    - Managing the Secondary Market
    - Breakout Brewers: Bearded Iris and Resident Culture
    - and much more.

  4. Book: The Complete Joy of Homebrewing Third Edition - 4th Ed
    $31.30

    Book: The Complete Joy of Homebrewing Third Edition - 4th Ed

    Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, fourth edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more
    Out of Stock
  5. Craft Beer and Brewing Magazine - Apr/May 2019
    $17.00

    Craft Beer and Brewing Magazine - Apr/May 2019

    Craft Beer and Brewing Magazine - Apr/May 2019
    For those who make and drink great beer

    In this issue...
    - Brewing with Wheat
    - Brewing with Cannabis
    - The Rise of Non-Alcoholic Beer Offerings
    - Kveik: The Ancient and Modern Way to Brew
    - Brewing with Artisnal Malt
    - The American Wit
    - Brewing a Grodziskie
    - Classic Haze: The Hefeweizen
    - and much more.

    Out of Stock