1. Dr Rudi Hops - Pellets (NZ)

    A very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications.
  2. Golding Hops - Pellets (NZ)

    The aroma from Golding is mellow and sweet scented. It is an engaging bouquet that has stood the test of modern brewing time. Brewers continue to use Golding (any of the varieties) in the kettle or for dry hopping for many styles of beers, mostly English and Belgian style ales. This is the variety grown in NZ.
  3. Green Bullet (NZ) Hops - Pellets

    Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout. “utility brewhouse workhorse”
  4. Hort 4337 Hops - Pellets (NZ)

    This hop will the next big one coming out of the Horticulture NZ Research programme - and you can use it now before if gets released commercially. It carries intense tropical fruit and citrus characters (pineapple, passionfruit, peach & grapefruit)

    Typical AA: 10.5% - 11.5%

  5. Hort 9909 Hops - Pellets (NZ)

    This trial hop with Hersbrucker Pure parentage shows pronounced forward citrus characters of lemon and lime, sweet hay and spices.

    Typical AA: 9-10%

  6. Kohatu Hops - Pellets (NZ)

    Released in 2011, Kohatu is a relatively new hop grown in New Zealand. It is a big aroma hop with intense floral characters of pine needles and tropical fruit and displays great quality of bitterness and well rounded fruity hop characters.
  7. Motueka Hops - Pellets

    An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.
  8. Moutere (ex Brooklyn) Hops - Pellets (NZ)

    Brooklyn is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, tropical and passionfruit.
  9. Nelson Sauvin Hops - Pellets (NZ)

    A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.
  10. Pacific Gem Hops - Pellets (NZ)

    Pacific Gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour. Well suited to a wide range of beer styles and lends itself well to European Lager styles of various bitterness levels.