This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA

This New England Hazy IPA is our first to use Sabro hops. If you ever felt like getting smacked in your face with tropical fruit and fresh coconut - don't look any further!
We have to be honest, Sabro hops are the star of this beer, with support from NZ Trial hop 4337 and Nelson Sauvin.

Estimate ABV - 5.3%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

Designed to maximise the haze in your juice - or is that the juice in your haze?

Patriot uses all-american trio of hops, being Citra, Mosaic and Eukanot. The recipe has no boil additions, instead relying on a 100g 30-minute whirlpool addition followed by a 7-day and 5-day dry hop addition of 100g each.

With rolled oats and raw wheat in the mash, you can be sure all this juice is sitting on top of a hazy full-bodied mouthfeel. And with a sessionable 4.7% ABV, it's the perfect drop for a sunny afternoon spent watching the ball game.

ABV: 4.7%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

This limited edition recipe was originally the second in our new "Lallemand edition" series - sponsored by Lallemand and Gladfield! It proved so popular that we sold out so we've decided to keep it going without the free yeast (sorry!).

This recipe uses all Gladfield malt, including the new chit malt and golden naked oats as well as our favourite hazy yeast "Verdant".

"Mother of Invention" showcases two new hops we got in: Talus and Zappa! With the help of Mosaic you'll get a delicious tropical hazy that's also thought provoking and unique (Talus has descriptors like citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine - and then there's Zappa with Passionfruit, mint, spice, tropical fruits, and fruity pebbles). The perfect beer to pour a pint of and listen to some of Frank's finest.

Target ABV: 6.6%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

Brew your own version of Abandoned Brewery's Hazy #4.

Golden, plush and soft, with a pillowy mouth feel. Tropical and citrus hits, finishing with marshmallow and coconut notes.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6.5%

Brew your own version of Abandoned Brewery's Wheat IPA.

Hazy af. Smooth and light, creamy in texture, notes of stone fruit.

 This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6.1%

Brew your own version of Abandoned Brewery's Hazy #1.

Juicy sweet mango, passionfruit and tangerine. Minimal hop bitterness and pillowy mouthfeel.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6%

Brew your own version of Abandoned Brewery's IPA.

Ruby grapefruit, pineapple juice and balanced bitterness. Clean malt.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6.4%

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 19A - American Amber Ale.

We truly love our Red Rooster Red IPA. This is a it's little brother - a newly formulated recipe featuring Columbus, Amarillo, Centennial & Citra hops and still deliciously malty using fresh Gladfield malt like only a red IPA can provide. However, this is only 4.8% ABV - without compromising body or flavour.

ABV: 4.8%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 18B - American Pale Ale.

With so many hazy beers out there, we miss having a range of simple tasty pale ales to choose from. We'd like to introduce to you "Resurgence". 

New Zealand malts, Riwaka hops playing nicely with US Cascade. Sounds like something you might like to have on tap!

Target ABV: 5.8%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)