Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Speeds fermentation start. Improves mouthfeel & aids head formation & retention. Use in place of sugar or dextrose. Add enhancer to fermenter with the beer kit ingredients, before adding hot/cold water.

Dextrose is popular as a fermentable sugar due to it's high level of fermentability. It will also give you a cleaner fermentation.

Use Dextrose/Glucose powder to produce a better quality wash for distilling.

If used as an ingredient in brewing beer, it will result in a dryer beer (less flavour) than if using pure malt extract or LME.

Buy a box of 12 for a discounted price.

Also available in 25kg bags.

Mangrove Jack's Brewblend #15 Lager Enhancer 1kg. A lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel and gives beer a better head.

Use in place of sugar or dextrose.

A 25kg bag of dextrose. If you use a lot, then why not buy in bulk and save?

Dextrose is popular as a fermentable sugar due to it's high level of fermentability. It will also give you a cleaner fermentation.

Use Dextrose/Glucose powder to produce a better quality wash for distilling. Substitute for the same weight of cane sugar.

If used as an ingredient in brewing beer, it will result in a dryer beer (less flavour) than if using pure malt extract or LME.

Also available in 1kg bags.

This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.

This Converter contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.

1kg Brewing Sugar with hops.

A blend of 100% fermentable dextrose and 25g of Wakatu hops.

Ideal for Cervezas and Lagers.

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 11C - Strong Bitter.

Some days are harder than others. You might not have bullet holes in your bomber after trying to take out a Nazi dam, since, you know, the war is over. Still, you maybe had the modern equivalent to that for suburban Dads. This beer is for those days. It's Extra Special. We believe it's one of the tastiest ESB's we've come across in a long while.

Maris Otter base with just the right amount of specialty malts, Target & Golding Hops for that English flavour, fermented with a dry English strain.

Brew it, do yourself a favour.

Target ABV: 5.8%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe has been designed to be consistent with the 2021 BJCP Style guide 11A - Ordinary Bitter.

A pint of bitters falls into the family of British Pale ales, produced for serving on drought at cellar (real-ale) temperatures since the late 1800’s. Despite the name, there is nothing either ordinary or excessively bitter about an Ordinary Bitter. Whilst firmly bittered, they are well balanced with a satisfying level of malt sweetness along with a nice touch of biscuit. Moderate levels of fruity English ale derived esters are complemented by earthy floral notes from the classic English hop varieties.  Deep golden to light copper coloured, the Ordinary Bitter is a great low abv session beer that is satisfying to quietly sup on if having just one, or even better for having a few down at the local.

The Bittering is built upon a classic malt bill of Marris Otter pale ale, cushioned with a touch of medium and dark crystal malts. Bittered with Fuggles hops, followed by judicious later additions of earthy and floral and East Kent Goldin hops. British at it’s best when served at the lower levels of carbonation the Britts love (~1.5 vol). If you are able, serve it on handpull for a session with some mates. Cheers to some good yarns.