This recipe should fall within the 2021 BJCP Style guide 21B Specialty IPA, for which there is yet to be a Cold IPA category officially described. This is sure to change though, with cold IPAs becoming increasingly popular since their creation for the first time in 2018 by Wayfinder Brewing in Portland USA.
Cold As Ice is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery, keeping firmly in mind Wayfinder’s description of what a cold IPA (“the anti-thesis of a NEIPA’) should be and how they should ideally be made. This recipe also draws upon his own drinking experience (the best part right?) and a preference for the hop character of a classic dank west coat IPA. The resulting beer is a showcase of an awesome trio of hops (Simcoe, Centennial and Amarillo) delivering punchy pine and citrusy grapefruit notes.
Typically, cold IPAs are brewed with an adjunct lager malt bill as the base, helping to produce a crisp dry finish perfect for showcasing the hops. For simplicity, removing the need to pre-process the unmalted grains, this recipe utilises dextrose (corn sugar) to the same effect.
Pouring a straw colour, fermented clean with a lager yeast at restrained temperatures and packed full of whirlpool and dry hop aroma, Cold As Ice finishes with a firm bitterness that should satisfy any drinker who appreciates both lagers and IPAs.
This recipe assumes correct mineral additions for pH calculations, which are not included in the kit. Please purchase these separately.
Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.
