Ingredients
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$8.80Green Bullet (NZ) Hops - Pellets
Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout. “utility brewhouse workhorse” -
$10.50Fermentis Safbrew BE-256 Belgian Yeast
A dry yeast that harnesses the Belgian character of trappist ales. It shows high attenuation and up to 11% alcohol tolarance. It ferments very fast and reveals a subtle, well balanced character. -
$11.95Fermentis Saflager S-189 lager yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
high drinkability.
FERMENTATION: ideally 12-15°C
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$10.50Fermentis Safale K-97 ale yeast
Fermentis Safale K-97 is a German ale yeast selected for low esters and its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
FERMENTATION: ideally 15-20°C
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$9.80
Rakau Hops - Pellets (NZ)
A dual purpose variety typically with alpha acid above 10% and cohumulone less than 25% of alpha acids. Can be used for multiple additions with late hop character delivering tropical fruit aromas of passionfruit and peach. Quite high levels of oil with an H/C ratio typical of classical aroma varieties. The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture. -
$7.70
Southern Cross Hops - Pellets (NZ)
Used for first addition bittering this hop has no pretence at substitution for noble type. A kettle variety of the highest order Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added toward the end of boil. Generally selected for its consistency in mainstream Lagers this hop has also ventured into the craft market as a reliable Brewpub mainstay. -
$6.10
Kohatu Hops - Pellets (NZ)
Released in 2011, Kohatu® is a relatively new hop grown in New Zealand. It is a big aroma hop with intense floral characters of pine needles and tropical fruit and displays great quality of bitterness and well rounded fruity hop characters. -
$7.60
Pacific Jade Hops - Pellets (NZ)
Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade™ is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.
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$10.00
Willamette Hops - Pellets (NZ)
NZ Willamette Hops is an aroma variety with a mid alpha acid content at 7.0%-9.0%.
Although Willamette can contribute good bittering, NZ Willamette dominates its usage for its flavour and aroma. This results in a delicate peppery herbaceous spice that has both fruit and floral essence. This translates well into most beer styles and can be used in Stouts through to Pale ales and lagers. In big hoppy beers Willamette also pairs well with other citrusy hops.
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$15.50Williams Warn Dry Malt Extract 750g
This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.
