Brewed by Annie Johnson at the 2018 New Zealand Home-brewers' Conference, this is a punchy yet highly drinkable example of the Saison style. Featuring a combination of Riwaka and Wakatu hops, with small additions of oats and rye to add complexity

This is the all grain version.

Download the recipe by clicking here.

The League Brewery is the smallest craft brewery in the top of the South. Operating from the League of Brewers' home-brew shop, we make batches of beer of either 60L or 120L, using a Braumeister brew system and SS Brewtech fermenters and glycol systems. Our brew-team has over 50 years of combined brewing experience, and relish in being able to experiment with a wide range of ingredients and equipment that are readily available to home-brewers.

All of our recipes are made freely available as recipe kits via League of Brewers, and you can buy our beer through the webshop too. 

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Clone recipe of Liberty Brewing's Sauvignon Bomb. Lots of people brewed a clone of Sauvignon Bomb for the Beervana 2018 Beat The Brewer competition, after Joseph Wood released the original recipe. This recipe uses Gladfield Toffee malt to emulate Warminster Caragold.

This clone recipe has been scaled for the Grainfather.

ABV: 7.0%

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather App, Beersmith or Brewfather)

Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.

High Voltage Thermotolerant Yeast by WHC Lab is an electrifyingly clean yeast strain that’s set to revolutionise your home brewery’s efficiency. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your home brewery’s efficiency and environmental impact.

Brick Road Wheat DME is suitable for all beer, but especially hazies, Pale Ales, Saison and Wheat Beers.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, 1kg of this Wheat DME (2 x 500g packs) will contribute a pale gold colour up to 10 EBC, and 1.017 gravity points.

Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's.

For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose). When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points.

Brick Road Dark DME is suitable for all beer, but especially stouts, porters and dark ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a brown colour around 40 EBC, and 1.017 gravity points.

Brick Road Amber DME is suitable for all beer, but especially amber ales, red and brown ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute an amber colour around 22 EBC, and 1.017 gravity points.