This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

The ultimate battle of hops - New Zealand Trial Hop 4337 versus Australian Galaxy. Hops dominate this beer using the ultimate secret weapon bio-transformation. 

Brew your own version of our super tasty beer using fresh all grain ingredients.

ABV: 5.3%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Click here for the recipe pdf

Click here for beerXML file  to import into your favourite brewing app.

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 12A - British Golden Ale.

A great summer beer, super refreshing. A combination of English & New Zealand malts and English & American Hops fermented with an English Yeast. When you need a beer after mowing your lawn, this is it. Created by Nelson brewer Paul Dunlop.

ABV: 5.2%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here

BeerXML File (import into any brewing software i.e. Beersmith or Brewfather)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - Belgian IPA.

The BJCP says: An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

This one is brewed with a combination of New Zealand and German hops, providing it with a complex hop & Belgian yeast aroma backed by a solid malt base.

ABV: 6.9%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 18B - American Pale Ale.

A whirlpool addition with a dangerous amount of hops (Citra, Nelson Sauvin, Mosaic & Cascade) supported by a light malt base will pull you into your glass smelling the citrusy goodness.

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather app, Beersmith or Brewfather)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 07B - Altbier.

Alt beer is a malty, amber coloured German ale made exclusively in Düsseldorf. It's highly sessionable with a beautiful malty, slightly roasty flavour and a very clean fermentation character.

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather app, Beersmith or Brewfather)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to X5 - NZ Pilsner.

Bursting with citrus & grape New Zealand Hop aromas & flavour this crisp NZ style pilsner is the ultimate thirst quencher. Unlike many others this one uses actual lager yeast.

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Recipe pdf

BeerXML File (import into any brewing software i.e. Beersmith or Brewfather)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 15A - Irish Red Ale.

Our take on an Irish red ale. A mix of Golden Promise and wonderfully fresh Gladfield specialty malts, combined with Goldings Hops and fermented with an English ale yeast results in malty complexity with a touch of fruity esters and a classic English hop flavour.

A beer made to drink by the pint.

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here.

Download the beerxml to import into your favourite brewing software here.

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
high drinkability.

FERMENTATION: ideally 12-15°C

REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.

A dry yeast that harnesses the Belgian character of trappist ales. It shows high attenuation and up to 11% alcohol tolarance. It ferments very fast and reveals a subtle, well balanced character.