Other
-
$5.90Whirlfloc Tablets (10 per pack)
Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. -
$6.10 -
$4.50Mangrove Jack's Beer Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of beer.
-
$7.70Mangrove Jack's Calcium Sulphate 100g
Mangrove Jack's Calcium Sulphate 100g.
Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. -
$2.20Mangrove Jack's Dry Enzyme Sachet 3g
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
-
$1.70Yeast nutrient (10g) (WW)
Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+) -
$4.90Calcium Chloride - bulk (200g)
Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. -
$10.00White Labs WLE4000 Clarity Ferm / finings
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
Add when pitching yeast.
-
$4.00Calcium Sulphate (Gypsum) bulk 200g
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop. -
$9.50Wyeast Beer Nutrient Blend
Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g. high-adjunct worts, high-gravity fermentations).
