Other
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Calcium Sulphate (Gypsum) 200g
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop. -
Mangrove Jacks All Natural Beer Flavour Booster Coffee
Natural Flavour Boosts for Beer & Brewing is a range of exciting natural flavours for brewers to add to their beer. Coffee has a strong brewed coffee aroma, but still sweet to the taste. -
Wyeast Beer Nutrient Blend
Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g. high-adjunct worts, high-gravity fermentations).
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Campden Tablets x 50 - Screw top
50 Campden Tablets
For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast
For sanitising: add 5 tablets in 1 litre of water
CAUTION: Avoid dust and fumes - contains sodium metabisulphate
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Diammonium Phosphate ( DAP ) - 200g
Food grade diammonium phosphate (DAP). This is pure fermentable nitrogen and phosphorus to help provide a healthy fermentation in low nutrient washes. A key ingredient for many sugar-based distilling washes but can be useful in any fermentation where yeast nutrients need to be added.
The Ted's Fast Ferment Vodka recipe requires 1/2 teaspoon for a 23L wash with 4kg of sugar.
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Brewmaster Strawberry Enhancer
This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a strawberry blonde ale?
The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!
Works also great for baking & cooking.Made from natural strawberry oils.
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Williams Warn BREWCLEAR - Clarification Agent / finings 100ml
WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze (in beer).
Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).*Dosage rate: 1ml per litre of beverage.
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Mangrove Jacks Liquid Beer Finings Sachet 20g
Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.
GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans. -
Mangrove Jack's Beer Finings Sachet 5gm
Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. -
Mangrove Jacks All Natural Beer Flavour Booster Passionfruit
Natural Flavour Boosts for Beer & Brewing is a range of exciting natural flavours for brewers to add to their beer. Passion Fruit has a strong passion fruit aroma, with mild citrus notes.Out of Stock