- Description
-
Details
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
Add when pitching yeast.
- Reviews
-
Customer Reviews
Review "White Labs WLE4000 Clarity Ferm / finings"
- Manufacturer