Other
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$64.99HS Dried Juniper Berries 1kg
Juniper berries give off fresh, woodsy notes with a subtle fruity citrus flavour and hint of spice. A principle ingredient in gin recipes, they can also be used in beer recipes to impart their flavours and aromas.
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-50%Regular Price: $14.99
Special Price $7.50
HS Dried Coriander Seeds 500g
Coriander seeds are commonly used in distilling gin as part of a botanical mix with juniper, citrus and sometimes liquorice. It can also be used as part of a beer recipe, namely Belgian wits, saisons and goses in which the coriander seed imparts sharp citrus flavours.
PLEASE NOTE: These have a BBD of December 2024 and have therefore been reduced in price.
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$10.30Mangrove Jack's Lactose 500g
Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.
250g in a standard batch should have a noticeable impact however some brewers prefer to use more. -
$15.65Brewmaster Liquid Maltose Brewing Sugar
Concentrated maltose syrup (from corn) for pale lagers and gluten free beers
1.4 kg bottle.
Use 1.4 kg per 23 L
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$7.90Lactic Acid 100g
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.
Concentration: 80%
Size: 100g
Format: liquidThis lactic acid is made from 100% corn (plant based)
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$3.90Magnesium Sulphate (Epsom Salt) - 200g
Magnesium Sulphate (Epsom salts)
Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm. -
$38.20Williams Warn BREWCLEAR - Clarification agent / finings 1Litre
WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).
Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).*Dosage rate: 1ml per litre of beverage.
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$5.50Antifoam 50ml
Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.
50ml are enough to treat 1000l of product. -
$5.90Calcium Carbonate 200g
Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.Out of Stock -
$4.50Mangrove Jack's Beer Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of beer.
