Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.

50ml are enough to treat 1000l of product.
Similar in application to FermCap-S.

Produced by Murphy and Son LTD
See spec sheet here - https://irp.cdn-website.com/764ef3f3/files/uploaded/Antifoam%20%E2%80%93%20Silica%20Base.pdf