Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. 

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g. high-adjunct worts, high-gravity fermentations).

50 Campden Tablets

For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast 

For sanitising: add 5 tablets in 1 litre of water

CAUTION: Avoid dust and fumes - contains sodium metabisulphate

Food grade diammonium phosphate (DAP). This is pure fermentable nitrogen and phosphorus to help provide a healthy fermentation in low nutrient washes. A key ingredient for many sugar-based distilling washes but can be useful in any fermentation where yeast nutrients need to be added.

The Ted's Fast Ferment Vodka recipe requires 1/2 teaspoon for a 23L wash with 4kg of sugar.