Additives
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$6.10 -
$7.70Mangrove Jack's Calcium Sulphate 100g
Mangrove Jack's Calcium Sulphate 100g.
Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. -
$2.20Mangrove Jack's Dry Enzyme Sachet 3g
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
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$1.70Yeast nutrient (10g) (WW)
Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+) -
$4.90Calcium Chloride - 200g
Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.Out of Stock -
$4.00Calcium Sulphate (Gypsum) 200g
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.Out of Stock -
$10.00White Labs WLE4000 Clarity Ferm / finings
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
Add when pitching yeast.
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$9.40Campden Tablets x 50 - Screw top
50 Campden Tablets
For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast
For sanitising: add 5 tablets in 1 litre of water
CAUTION: Avoid dust and fumes - contains sodium metabisulphate
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$6.80Diammonium Phosphate ( DAP ) - 200g
Food grade diammonium phosphate (DAP). This is pure fermentable nitrogen and phosphorus to help provide a healthy fermentation in low nutrient washes. A key ingredient for many sugar-based distilling washes but can be useful in any fermentation where yeast nutrients need to be added.
The Ted's Fast Ferment Vodka recipe requires 1/2 teaspoon for a 23L wash with 4kg of sugar.
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$5.00Brewmaster Strawberry Enhancer
This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a strawberry blonde ale?
The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!
Works also great for baking & cooking.Made from natural strawberry oils.
Out of Stock
