Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.

250g in a standard batch should have a noticeable impact however some brewers prefer to use more.

Concentrated maltose syrup (from corn) for pale lagers and gluten free beers

1.4 kg bottle.

Use 1.4 kg per 23 L

IBU 0

ICU 0

80% fermentable

Equivalent to 1.8 kg liquid malt or 890 gm sugar

Packaged in Auckland, NZ

Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.

This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.

Concentration: 80%
Size: 100g
Format: liquid

This lactic acid is made from 100% corn (plant based)