This is a bulk product - one unit equals 1kg.

Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.

Formulated by Gladfield to act as a direct substitute for Weyermann Carapils.

EBC 5 to 10

Toffee Malt is a fully caramalised malt that is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.

This is a bulk product - one unit equals 1kg.

Aurora has been developed to produce rich bready, fruit cake aroma and orange/red colour. It has a long traditional germination process to create complex sugars and amino acids which react during a careful kilning regime. The resulting maillard reaction is responsible for the colour and flavour. 

Also known as: Honey and Melanoidin Malt

This is a bulk product - one unit equals 1kg.

Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

This is a bulk product - one unit equals 1kg.

Flaked Barley is barley grains that have been steamed and rolled to gelatinize their starches, making them accessible for conversion to sugars. Because the grain is un-malted, it does not possess the enzymes required for this conversion by itself and it must be mashed with malted grains.
Flaked barley adds a rich, smooth, grainy flavor to your beer. It is high in protein and beta glucans. As a result, it will improve the body, head formation and retention of your beer. However, it can also increase the haze potential.
Flaked Barley can be up to 20 percent of your grist.

This is a bulk product - one unit equals 1kg.

Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 850 – 1100
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carafa Special Type 1 malt, replace with 1kg Gladfield Light Chocolate malt instead.
For 1kg of Bairds Pale Chocolate malt, replace with 1kg Gladfield Light Chocolate malt instead.