This is a bulk product - one unit equals 1kg.

Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.

Formulated by Gladfield to act as a direct substitute for Weyermann Carapils.

EBC 5 to 10

This is a bulk product - one unit equals 1kg.

CARAFA SPECIAL® Type II
is the de-husked version of CARAFA® Type II. Using their unique process, Weyermann
remove the husks from carefully selected grains before malting and roasting them. Reduces
astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer
aroma, as well as body and mouthfeel to finished beer but without introducing harsh
flavors. Even small amounts of CARAFA SPECIAL®
malts in the grain bill produce dark
beers of unusual smoothness and mildness, with a firm, creamy, white head.
Recommended Quantities:
Up to 5% of total grain bill
Suitability (beer styles):
Lagers: Dunkel, Doppelbock
Ales: Dark, Stout, Altbier

This is a bulk product - one unit equals 1kg.

Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.

EBC - 15 to 35

This is a bulk product - one unit equals 1kg.

Very low colour malt. Adds malty, fruity and toffee notes. Increases body/fullness and gives a softer, rounder mouthfeel.
A great addition to lighter ales and lagers.
EBC 10
Maltster: Warminster
Origin: England

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
Moisture (%) Max <3.5
Extract (dry) Range 71 – 74%
Colour Range EBC 150 – 200

Gladfield Malt's recommended malt substitutions:
For 1kg of Thomas Fawcetts Brown malt, replace with 1kg Gladfield Brown malt instead.
For 1kg of Bairds Brown malt, replace with 0.8kg Gladfield Brown malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 850 – 1100
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carafa Special Type 1 malt, replace with 1kg Gladfield Light Chocolate malt instead.
For 1kg of Bairds Pale Chocolate malt, replace with 1kg Gladfield Light Chocolate malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers!
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 1200 – 1400
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carafa Special Type 2 malt, replace with 1.1kg Gladfield Dark Chocolate malt instead.