Toffee Malt is a fully caramalised malt that is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.

This is a bulk product - one unit equals 1kg.

Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.

Formulated by Gladfield to act as a direct substitute for Weyermann Carapils.

EBC 5 to 10

This is a bulk product - one unit equals 1kg.

Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA^® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.

Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130

This is a bulk product - one unit equals 1kg.

Warminster CaraGold has an up-front maltiness which is balanced by delicate notes of muscovado sugar, maple syrup, and an infusion of nuts and dried fruits. Increases body/fullness, and gives a softer, rounder mouthfeel.

This low malt colour produces a golden orange coloured lager with increased body and fullness and a softer, rounder mouthfeel with improved drinkability.

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead.

This is a bulk product - one unit equals 1kg.

Supernova malt is a new roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour.
This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10 – 25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10-15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5-10%
Colour: Typical 114 EBC

This is a bulk product - one unit equals 1kg.

Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
Moisture (%) Max <3.5
Extract (dry) Range 71 – 74%
Colour Range EBC 150 – 200

Gladfield Malt's recommended malt substitutions:
For 1kg of Thomas Fawcetts Brown malt, replace with 1kg Gladfield Brown malt instead.
For 1kg of Bairds Brown malt, replace with 0.8kg Gladfield Brown malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 850 – 1100
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carafa Special Type 1 malt, replace with 1kg Gladfield Light Chocolate malt instead.
For 1kg of Bairds Pale Chocolate malt, replace with 1kg Gladfield Light Chocolate malt instead.